Think of FarmyHub as your online fruits and vegetables store — except instead of one supplier, you're browsing across hundreds of Filipino farmers, growers and traders at once. From everyday kamatis and sitaw to seasonal mangga and highland greens, you can compare what different sellers offer, check prices per kilo, and message them directly without leaving home.
FarmyHub's produce is organised so you can go straight to what you need. Popular categories include:
Vegetables — bitter melon (ampalaya), eggplant (talong), string beans (sitaw), okra, cucumber and chili (sili)
Aromatics — onions (sibuyas), spring onion (sibuyas dahon) and lemongrass (tanglad)
Fruits — mango (mangga), banana (saging), coconut (niyog) and calamansi
Staples — rice (bigas) and corn (mais)
New listings appear as farmers post their latest harvests, so what's available shifts with the season.
Many Filipino vegetables are searched under their local names — the ones in the bahay kubo song included — so here are the common ones you'll see in listings:
Abukado — avocado
Lutya / gabi — taro. Lutya and gabi are closely related root crops; both are sold as taro in English
Chicharo — snow peas or sweet peas, sometimes listed as chicharo gulay
Atsal — bell pepper
Upo / opo — bottle gourd
Ubas — grapes
Wansoy — coriander or cilantro
Labanos — radish
Kamatis — tomato · Talong — eggplant · Sitaw — string beans · Kalabasa — squash · Singkamas — jicama · Mangga — mango · Pinya — pineapple · Saging — banana · Niyog — coconut
Produce prices in the Philippines move with the season and the harvest, so each listing shows the seller's own price per kilo rather than a fixed rate. Think of it as a vegetables market where you compare a few sellers before ordering — and check whether the price is per kilo, per piece or per sack. Sellers post fresh vegetables from Benguet and Nueva Ecija in the north through Cebu, Iloilo and Davao in the south, so you can often find produce close to you and arrange local pickup.
You can see multiple sellers side by side instead of settling for whatever one vendor has. You're sourcing closer to the farm, which usually means fewer days between harvest and your kitchen. And whether you're a home cook after a few kilos or a restaurant sourcing in bulk, you deal with the grower directly.
FarmyHub is the marketplace, not the farm. We don't grow, pack or deliver any of the produce — each seller manages their own listings, prices and stock. When you find something you want, message the seller directly to sort out freshness, quantity and delivery.
Start browsing the listings below, or jump straight into a category above. Comparing growers before a bulk or repeat order? See our guides to rice suppliers and prices by the sack, lettuce varieties and suppliers, mango suppliers and lemongrass suppliers
