Green, red, yellow — bell peppers bring color and crunch to everything from menudo and afritada to lumpia and fresh salads. Known locally as atsal, this cool-climate crop is grown mostly in the Philippine highlands, and FarmyHub connects you straight to the farmers who grow it, so you can find fresh bell pepper from local growers across the country.
Bell peppers are sold by color, and each has its place in the kitchen:…
