Almost every Filipino meal begins with a hot pan, a splash of oil, and sliced onions.
Whether you are caramelising red bulbs for bistek tagalog, tossing white ones into an ensaladang talong, or building the base of an adobo, sibuyas gives your cooking its savoury foundation. Growers and traders list here by the kilo, by the mesh bag and by bulk lot, so both households and food businesses can buy at the volume they need.
Listings change with the harvest and with each seller's stock, but the range usually covers:
Red onions (sibuyas na pula) — the everyday Filipino cooking onion, sharp raw and sweet when caramelised; sold loose or in 1 kg mesh bags
White onions — milder and crisper, used in ensalada, salsa and dishes where you want less bite
Imported and mixed lots — larger bulbs from imported stock, usually sold with a minimum order
Bulk and wholesale sacks — volume lots for carinderias, caterers and market vendors
Onion prices move a lot through the year depending on harvest and supply, so check each listing for the price per kilo, the bag size and the minimum order before comparing sellers.
Onions are grown across Nueva Ecija, Pangasinan, Ilocos and Mindoro, and traders list from Metro Manila, Zamboanga and Cagayan de Oro. Some sellers offer local pickup only, others ship nationwide — mesh-bagged onions travel well, but check each listing's delivery terms before ordering.
Households buying a kilo or two for the week. Carinderias, burger stands and caterers ordering by the sack. Market vendors and resellers taking bulk lots. Food businesses that need a steady supply rather than a one-off purchase.
FarmyHub is the marketplace, not the farm. We do not grow, sort, pack or deliver any of the onions listed here. Each grower or trader manages their own stock, sets their own price per kilo, and arranges pickup or delivery with you directly through the platform chat.
Looking for the green leafy kind instead? Browse Spring Onion (Sibuyas Dahon), or see the wider Fruits, Vegetables & Growables category.
