Almost every Filipino meal begins with a hot pan, a splash of oil, and sliced onions. Whether you are caramelizing red bulbs for a bistek tagalog, tossing white ones into an ensaladang talong, or snipping fresh spring onions over a hot bowl of goto, these bulbs give your cooking its savory foundation.
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Onions (Bagsakan, Zamboanga City - ₱50/kg)<…
