Almost every Filipino meal begins with a hot pan, a splash of oil, and sliced onions.
Whether you are caramelising red bulbs for bistek tagalog, tossing white ones into an ensaladang talong, or building the base of an adobo, sibuyas gives your cooking its savoury foundation. Growers and traders list here by the kilo, by the mesh bag and by bulk lot, so both households and food businesses can buy at the volume they need.
