Spring onion — sibuyas dahon — is one of the everyday greens in a Filipino kitchen, used as garnish on lugaw, pancit and sinigang, stirred into fried rice, or chopped fresh over grilled dishes. It grows quickly in small plots and containers, so listings here come from both market gardeners and larger vegetable farms, and what is available changes through the year.
Listings change with each harvest, but the range usually covers:
