Widely known among Filipinos as bayabas. This local fruit features a specific tart flavor profile. Many people enjoy eating it raw with a bit of salt, while others use it as the main souring ingredient for a traditional bowl of sinigang na bayabas. It is also utilized to make jellies, jams, and juices.
You can view active crop listings from different areas:
Guava/Bayabas Supplier — A supplier …
