Kalabasa is the kind of vegetable that gives back more than its share. The sweet orange flesh thickens a ginataan or rounds out a pinakbet, the young tops (talbos) go into soups, and even the flowers find their way into the pan. Hardy, affordable, and long-keeping, squash is a Filipino kitchen staple — and on FarmyHub you can buy it fresh straight from local growers.
With squash, sellers often list more than the…
