Looking for fresh parsley? Here you’ll find parsley leaves from local farms and sellers in the Philippines. Compare the listings, check the price per kilo and message the seller directly.
Flat-leaf parsley (Italian parsley): flat, dark green leaves with a stronger flavor. The most common type for cooking.
Curly parsley: tightly curled leaves with a milder taste. Often used as a garnish.
These three herbs look alike, but they’re different:
Parsley (perehil): mild, fresh and slightly peppery. Used in pasta, soups, salads and as a garnish.
Kinchay (Chinese celery): tastes like celery. Used in pancit, lumpia and soups.
Wansoy (cilantro or coriander leaves): strong, citrusy smell. Used in salsa, soups and Asian dishes.
Color: bright green leaves, with no yellow or brown parts.
Leaves and stems: crisp and firm, not wilted or slimy.
Smell: a clean, fresh smell.
Wrap parsley in a damp paper towel and keep it in the fridge, or stand the stems in a glass of water. It stays fresh for about a week. For longer storage, chop it and freeze it, or dry it.
On FarmyHub, fresh parsley is currently listed at about ₱132 per kilo (October 2026). Prices depend on the season, the area and the seller. Some farms sell in bulk with a minimum order, which suits restaurants, caterers and resellers.
FarmyHub is the marketplace, not the vegetable stall. Every listing, price and photo comes from the seller. FarmyHub doesn’t grow, store or inspect the herbs. Before you pay, message the seller to confirm when it was harvested, the minimum order, and how and when they can deliver to your area.
Browse Cilantro, Basil, Dill and Spring Onion. For dried herbs and seasonings, see Condiments. Or read our guide to 10 easy herbs for every Filipino home.
Parsley is perehil in Tagalog, but most Filipinos simply say parsley. It’s often confused with kinchay and wansoy, which are different herbs.
No. Kinchay is Chinese celery. It looks similar, but it tastes like celery and has thinner, hollow stems.
Parsley has pointed, firmer leaves and a mild taste. Cilantro, or wansoy, has rounder, softer leaves and a strong citrusy smell.
It depends on the seller and the season. On FarmyHub it’s currently listed at about ₱132 per kilo. Check the listings for the latest price.
