A little bit of wansoy can alter your recipes. This leafy green herb is utilized in Filipino cuisine because it gives a distinct scent and taste to soups, dips, and rice dishes. If you want to acquire some for your next meal, FarmyHub is a free digital marketplace where independent sellers post their available items so you can chat with them straight away.
As of October 2026, one seller in Tondo, Manila, lists fresh wansoy (coriander leaves) on FarmyHub at ₱200 per kilo, sold in clean, leafy bunches. This price comes from the seller’s own listing, and more will appear here as more growers list their cilantro. Check the current listings on this page for today’s cilantro price per kilo.
Cilantro in Tagalog and Filipino is wansoy. It is the leaf of the coriander plant, so cilantro, coriander leaves and wansoy are the same herb:
What | Name |
|---|---|
English | Cilantro, coriander leaves or Chinese parsley |
Tagalog | Wansoy, also written wansuy, wansuey or unsoy; dictionaries also list silantro and kulantro |
Scientific name | Coriandrum sativum |
Seeds of the same plant | Coriander seeds |
Not the same as | Kinchay (Chinese celery) and parsley |
The name wansoy comes from Hokkien Chinese, which is why you also see it in Chinese-Filipino cooking.
These three leafy herbs look alike in the market, but they are different plants with different tastes:
Herb | English name | How to tell it apart |
|---|---|---|
Wansoy | Cilantro (coriander leaves) | Soft, rounded leaves on thin stems, with a strong, sharp smell |
Kinchay | Chinese celery | Pointier leaves on thicker stalks, with a celery taste |
Parsley | Parsley | Darker, firmer leaves, with a mild, grassy taste |
Looking for parsley? See the Parsley category.
This green herb is utilized by specific buyers in the kitchen. Owners of local Vietnamese shops, Chinese restaurants, and Mexican taco stands check this spot to find garnishes for their daily food orders. Regular home cooks who want to recreate restaurant tastes at home also come here to find small batches nearby.
Want to grow your own? One seller in Sariaya, Quezon, lists wansoy (coriander) seedlings.
Cilantro in Tagalog is wansoy.
In Filipino, cilantro is wansoy, also spelled wansuy or unsoy. Tagalog dictionaries also list the names silantro and kulantro.
Coriander leaves are wansoy in Tagalog, the same herb as cilantro. The dried seeds of the same plant are sold as coriander seeds.
Wansoy in English is cilantro, also called coriander leaves or Chinese parsley. Wansuy and unsoy are other spellings of the same word.
Yes. Wansoy and cilantro are the leaves of the coriander plant. The dried seeds of the same plant are sold as coriander.
No. Kinchay (also spelled kintsay) is Chinese celery. It has thicker stalks and a celery taste, while wansoy has thin stems and a sharper smell.
No. Parsley has darker, firmer leaves and a mild, grassy taste, and celery has thick stalks and a celery taste. Cilantro has soft, rounded leaves on thin stems and a sharper smell. Looking for parsley? See the Parsley category.
As of October 2026, one seller in Tondo, Manila, lists wansoy on FarmyHub at ₱200 per kilo. Message the seller for the current price and for bulk orders.
Sa FarmyHub, ₱200 kada kilo ang wansoy mula sa isang seller sa Tondo, Manila, ngayong Oktubre 2026. I-message ang seller para sa kasalukuyang presyo at para sa maramihang order.
When you shop here, you are connecting directly with a local seller. FarmyHub is a free community space to help people find each other, so we do not plant, pack, or check the items. Every small vendor manages their own kitchen or farm, sets their own rates, and takes care of their own shipping. Just tap the chat icon on their post to start a conversation, pick a payment option, and plan your delivery together.
