Looking for fresh dill? Here you’ll find fresh dill, also called dill weed, from local farms in the Philippines. Compare the listings, check the price and message the seller directly.
Dill’s feathery leaves have a fresh, slightly lemony taste that goes well with fish, potatoes, cucumber salads, yogurt sauces and pickles. Want to grow your own? See our guide to easy herbs to grow at home.
Seller | Location | Pack and price | Listing |
|---|---|---|---|
Lapu-Lapu City, Cebu | 25 g pack wrapped in banana leaf, ₱62.50 (label in the listing photo) |
Prices as listed in October 2026. The listing’s price fields show ₱35 per kilo, which does not match the 25 g pack label, so confirm the price and pack size with the seller before you order.
Form | What it is | Taste | Best for | On FarmyHub now? |
|---|---|---|---|---|
Fresh dill | The feathery green leaves (dill weed) | Fresh, grassy and slightly lemony | Fish, potato and cucumber salads, yogurt sauces | Yes, from Cebu |
Dried dill weed | The same leaves, dried | Milder than fresh | Dips, dressings and seasoning blends | Not listed yet |
Dill seed | The flat, oval seeds | Stronger and slightly bitter | Pickles and breads | Not listed yet |
Dill weed simply means the leaves. Use about three times more fresh dill than dried dill weed in a recipe.
Dish | How to use dill |
|---|---|
Fish and salmon | Add chopped fresh dill with lemon and butter, or in a creamy sauce |
Potato salad | Mix chopped dill into the dressing |
Cucumber salad | Toss sliced cucumber with dill, vinegar and a little sugar |
Yogurt sauces and dips | Stir chopped dill into yogurt or sour cream with garlic |
Pickles | Add dill sprigs or dill seed to the jar when pickling cucumbers |
Add fresh dill at the end of cooking, because its flavor fades with heat.
Color: bright green fronds with no yellow or brown parts.
Leaves: soft and feathery, not wilted or slimy.
Smell: a clean, fresh dill scent.
Method | How | Keeps for about |
|---|---|---|
Glass of water | Stand the stems in a little water in the fridge and cover the fronds loosely | A week |
Damp paper towel | Wrap the dill loosely and keep it in a container in the fridge | A few days to a week |
Freezer | Freeze whole sprigs in a bag, or chopped dill in an ice-cube tray | A few months |
Dried | Dry the leaves and keep them in an airtight jar | A few months |
FarmyHub is the marketplace, not the vegetable stall. Every listing, price and photo comes from the seller, who handles their own harvest, packing and delivery. Before you pay, message the seller to confirm the price, the pack size, when the dill was harvested, and how and when they can deliver to your area.
Browse Parsley, Basil, Cilantro, Lemongrass and Spring Onion. For dried dill weed and other seasonings, see Condiments. Or read our guide to 10 easy herbs for every Filipino home.
On FarmyHub, a farm in Cebu sells fresh dill in 25 g packs labelled ₱62.50 (October 2026). Prices depend on the seller and the season, so check the listing and confirm the price with the seller.
Sa FarmyHub, may farm sa Cebu na nagbebenta ng sariwang dill na 25 gramo bawat pakete, ₱62.50 ayon sa label (Oktubre 2026). Kumpirmahin ang presyo sa seller bago umorder.
On FarmyHub you can message a farm in Cebu that sells fresh dill in banana-leaf packs. Some supermarkets also sell small packs of fresh dill and bottles of dried dill weed.
Yes. Dill weed is the leafy part of the dill plant, fresh or dried. Dill seed is the seed of the same plant and has a stronger taste.
No. Both have feathery leaves, but fennel has a bulb and a sweet, anise-like taste, while dill has no bulb and tastes fresh and grassy.
