If there's one vegetable that earns its place on the Filipino table again and again, it's talong. Grilled for tortang talong, simmered in pinakbet, charred for ensaladang talong — fresh eggplant turns up everywhere. On FarmyHub, you can buy talong straight from the farmers who grow it, by the kilo for the kitchen or in bulk for a business.
The eggplant most Filipinos know is the long, slender, deep-purple variety — perfect fo…
