Looking for fresh marang? Here you’ll find marang fruit from local farmers and sellers, mostly from Davao and other parts of Mindanao. Compare the listings, check the price per kilo and message the seller directly.
Marang (Artocarpus odoratissimus) is a tropical fruit native to Mindanao, Palawan and Borneo. It’s a relative of jackfruit and breadfruit, not durian, even though it looks a bit like one. Under its soft, spiky green skin are creamy white segments with a sweet smell, each one around a seed. In English it’s usually just called marang, and sometimes terap or johey oak.
Most marang comes from Mindanao, especially Davao. Peak season is usually around August to October, but supply depends on the farm and the weather. Check the listings or message the seller for availability.
Soft spines: the spikes turn soft and blunt when the fruit is ripe.
Color: the skin turns from green to yellowish-green or slightly brown.
Smell: a ripe marang has a strong, sweet smell.
Feel: it gives a little when you press it gently.
Cut around the middle and twist the halves apart. A very ripe marang can be pulled open by hand. Eat it soon after opening, because the flesh loses its flavor within a few hours. A ripe marang only keeps for a day or two, so buy it close to when you plan to eat it. The seeds can be boiled or roasted and eaten like nuts.
On FarmyHub, marang listings currently range from about ₱50 to ₱150 per kilo (October 2026). Prices depend on the size of the fruit, the season and the seller. Some listings also show a price per piece, so check the unit on each listing before you compare.
FarmyHub is the marketplace, not the fruit stand. Every listing, price and photo comes from the seller. FarmyHub doesn’t grow, store or inspect the fruit. Marang ripens and spoils fast, so before you pay, message the seller to confirm how ripe it is, when it was harvested, and how and when they can deliver or meet for pickup.
Like marang? Browse Durian, Mangosteen and Rambutan, or read our guide to rare and exotic fruits in the Philippines.
Usually around August to October, with most fruit coming from Davao and other parts of Mindanao. Some farms harvest outside that window, so check the current listings.
No. Marang is related to jackfruit and breadfruit. It’s softer, milder and sweeter than durian, without durian’s strong smell.
A ripe marang keeps for about a day or two. Once opened, eat it within a few hours for the best flavor.
It depends on the seller. Because marang spoils quickly, long-distance shipping is tricky. Message the seller to ask how they pack it and how long delivery takes.
