Looking for fresh mangoes (mangga) in the Philippines? This page lists mango offers from growers and traders across the country: sweet ripe carabao mangoes (mangga kalabaw) by the kilo or the crate, sour green mangoes (mangga hilaw) for bagoong, and bulk lots for food businesses. Browse current listings, compare prices per kilo, and message a seller directly.
Listings vary by season and seller, and may include:
• Carabao mango (mangga kalabaw) — the golden, sweet Philippine mango, sold ripe (hinog) for eating, desserts and shakes; Guimaras Island lots are the best-known origin
• Indian mango — small, round and firm, usually sold and eaten green with bagoong or salt
• Green mango (manggang hilaw) — any variety picked unripe, plus half-ripe (manibalang) fruit for buro, ensalada and atsara
• Bulk and mixed-size lots — wholesale batches that group small, medium and large fruit for processing, juice bars and resellers
Sellers note the ripeness stage, size grade and minimum order (MOQ), so read the listing before you message.
Households buy a few kilos for the table. Juice bars, bakeries and restaurants source ripe mangoes steadily for shakes and pastries, palengke vendors and resellers take mixed lots, and caterers and processors (dried mango, puree, jam) order in volume. Because listings state the stage and MOQ, a home buyer and a commercial kitchen can both find a fit here.
FarmyHub is the marketplace, not the orchard — we don't grow, grade, store or ship any of the mangoes listed. Each grower or trader manages their own listing, price and minimum order, so message the seller directly to confirm variety, ripeness stage, sizing and delivery. Sellers post from Guimaras, Misamis Oriental, Cagayan de Oro, Zamboanga, Davao and Cavite, so you can often find a mango seller near you.
Comparing growers for a bulk or repeat order? See our guide to 9 mango suppliers in the Philippines and their prices per kilo. Looking for sour green mango for bagoong or buro? Then message a seller from the current mango listings below.
