Few things cool down a plate of inihaw like ensaladang pipino: sliced cucumber, a splash of vinegar, maybe some tomato and onion. Whether that is what you are making, or you are juicing, pickling, or prepping Korean side dishes, you will find cucumber (pipino) for sale here fresh from local growers and sellers.
Native pipino: shorter and thicker skinned, the everyday market cucumber
Japanese cucumber: long, slim and nearly seedless, the pick for salads and kimchi
Yellow pipino: fully matured cucumber with a golden skin, common in Visayan and Mindanao markets
This category is just getting started, so what is listed depends on the season and which growers are currently posting. Each listing shows the seller's own per-kilo price, so check there for current rates rather than relying on supermarket shelf prices.
Pipino is simply the Tagalog word for cucumber. If you grew up calling it pipino at the palengke, you are looking at the same vegetable sold as cucumber in groceries, and both names will find it here.
Home cooks making ensalada for grilled dishes. Carinderias and ihaw-ihaw stalls that go through it daily. Korean restaurants and samgyupsal spots prepping side dishes. Juicing and salad-bar buyers who want it fresh and firm. Market vendors stocking up to resell.
FarmyHub is the marketplace, not the vegetable stall. We do not grow, harvest, pack, inspect or price any of the cucumbers listed here. Every seller manages their own listing, sets their own price and arranges delivery or pickup with you directly through the platform chat.
Grow cucumbers yourself? Listing on FarmyHub is free, and this category is ready for more harvests. If you would rather start from scratch, browse cucumber seeds in our Vegetable Seeds category, or pair your pipino with fresh lettuce for the full salad table.
