Upo is a staple ingredient in numerous traditional Filipino homes. This bottle gourd is the primary component of ginisang upo, where it is cooked with garlic, onions, and shrimp for a dinner option. It is also utilized in hot miswa soup with meatballs or added to chicken tinola.
Active products show the available ingredient listings near you:
Upo (Bagsakan, Zamboanga City) — Mild in flavor and soft in texture perfect for soups, stir-fries, and healthy home-cooked meals. Its absorbs flavors well, making every dish more comforting without being heavy.
Upo (Putik, Zamboanga City) — Fresh and soft upo perfect for home cooked and everyday meals.
Upo (Plaridel, Claveria, Misamis Oriental) — Fresh farm-picked upo. Source directly from local sellers.
Look over the individual product listings for pricing structure, unit weights, and minimum order limits.
Families purchase single pieces to prepare side dishes for their households. At the same time, commercial buyers like neighborhood carinderia owners, restaurant chefs, and wet market stall vendors buy wholesale batches to keep their daily menus fully stocked.
FarmyHub do not cultivate, package, or check the vegetables. Every vendor operates their own business, chooses their own pricing, and handles their own shipping. Buyers can press the message button to talk straight to the supplier and plan the delivery together.
