Bananas are a staple of the Filipino diet, enjoyed daily as a convenient snack, a dessert ingredient, or a base for traditional cooking. From sweet, yellow varieties eaten raw to heartier types perfect for frying and boiling, FarmyHub connects you directly with local farmers across the islands to source harvests for your home or business.
Availability changes by season and region, but our growers frequently list a diverse selection, including:
Lakatan — The Philippines’ most popular dessert banana: slender, sweet and aromatic, eaten fresh out of hand.
Latundan (also called Tondan) — An everyday dessert banana that is shorter and rounder than Lakatan, with a soft, creamy texture and an apple-like tangy sweetness.
Saba — A starchy cooking banana essential for turon, banana cue, and maruya; holds its shape well when fried or boiled.
Cavendish — The mild, creamy export-type banana, eaten raw as a snack or used in baking when very ripe.
Sellers note the ripening stage and minimum order quantities (MOQ), so check whether a listing is for green, semi-ripe, or fully ripe bananas before you place your order.
Our marketplace serves a wide community. Households purchase for daily snacks, while small-scale vendors and carinderias rely on the platform to secure bulk supplies. Additionally, commercial businesses use FarmyHub to find steady inventory directly from the source.
FarmyHub is an online directory, not a fruit shop or a plantation. We do not harvest the bananas or separate them by size. Sellers manage their own fruit supply and costs, including any bulk crates, sizes, or wholesale grades they choose to offer. Please talk to them directly by sending a message to ask about the kind of banana, how ripe they are, and delivery steps.
Comparing growers for a bulk or repeat order? See our guide to the top banana suppliers in the Philippines.
Looking for banana chips? Check the Processed Farm Products page. Message a seller from the list below.
