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Snacks & pasalubong: Dried mango · Banana chips & fruit snacks · Fish snacks · Vegetable chips · Nut snacks · Filipino pastries · Insect-based snacks
Honey & bee products: Honey · Beekeeping products
Pantry: Coconut vinegar & condiments · Cacao tablea · Jams & preserves · Fruit purees · Grains & staples
Drinks & wellness: Juices & local drinks · Herbal & tea products · Herbal & natural supplements · Dairy products
Seafood & meat: Processed seafood · Processed meat products
Dried mangoes: sweet and chewy, from sellers in Cebu. One of the most popular pasalubong in the country.
Banana chips: salted or flavored, from sellers in Quezon and Davao.
Chicharon: crispy snacks made from fish, hito (catfish) or rabbit.
Raw honey: from local beekeepers. Ask the seller about the honey type and harvest date.
Cacao tablea: pure cacao tablets for tsokolate and champorado.
Coconut vinegar: naturally fermented sukang tuba for cooking and dipping sauces.
Not sure what to buy? See our guide to the best Filipino snacks from local sellers.
Sari-sari stores, pasalubong shops, cafés, and restaurants buy in bulk for resale, while families and OFWs order pasalubong for relatives. Many sellers offer lower prices for larger orders.
FarmyHub is an online marketplace. We don’t make or stock the food. Each seller sets their own prices and manages their own stock. Message the seller to agree on quantity, payment, and delivery. Many sellers ship by courier, and some offer pickup.