Behind many Filipino drinks and desserts, from a calamansi cooler to a mango shake or a fruit tea, there's often a pack of fruit puree rather than a crate of fresh fruit. A fruit puree is the whole fruit blended into a smooth pulp. It's thicker than juice because nothing is strained out, and it saves cafés and kitchens the work of peeling, squeezing and dealing with fruit that spoils fast. On FarmyHub, processors and resellers can list their purees for buyers across Luzon, the Visayas and Mindanao.
Calamansi (kalamansi) puree for juices, coolers, marinades and desserts
Mango puree from the sweet Philippine carabao mango (mangga)
Passion fruit and guava (bayabas) purees for fruit teas and cocktails
Strawberry puree, a favourite for shakes and pastries
What's available depends on what sellers have listed at the moment.
Milk tea and fruit tea shops, cafés and juice bars, bakeries and pastry chefs, ice cream and halo-halo makers, and caterers who need the same flavour in every batch.
Each puree is listed and described by its own seller. FarmyHub isn't the processor and doesn't test or store the products. Before ordering, ask whether it's 100% fruit or sweetened, whether it's frozen, chilled or shelf-stable, how long it keeps once opened, and what pack sizes they offer.
Want it ready to pour? Juices & Drinks has bottled calamansi juice, and our Calamansi category lists fresh fruit if you'd rather press your own. And if the puree you need isn't listed yet, just message FarmyHub's customer support and we'll help you look for a supplier.
