Behind many Filipino drinks and desserts, from a calamansi cooler to a mango shake or a fruit tea, there's often a pack of fruit puree rather than a crate of fresh fruit. A fruit puree is the whole fruit blended into a smooth pulp. It's thicker than juice because nothing is strained out, and it saves cafés and kitchens the work of peeling, squeezing and dealing with fruit that spoils fast. On FarmyHub, processors and resellers can list their purees for buyers across Luzon, the Visayas and Min…
