Honey earns its place in the Filipino kitchen in more ways than one: stirred into tea, drizzled over pandesal, mixed with calamansi for a scratchy throat, or measured out for baking. The honey for sale here comes from beekeepers, forest foragers and sellers around the country, so what you see reflects the season and the latest harvests.
Listings change as sellers bottle new batches, but the range usually covers:
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