Travel anywhere in the Philippines and someone will hand you a box of the local pastry before you leave. Filipino pastries are how a town says "come back soon", whether it's flaky otap from Cebu, crumbly rosquillos from Liloan or soft piaya from Negros. On FarmyHub, bakeries and pasalubong resellers can list these baked goods so buyers anywhere in the country can find them.
Cebu: otap puff pastry biscuits and ring-shaped rosquillos
Negros: piaya, flat bread filled with muscovado sugar or ube
Iloilo: biscocho, the twice-baked buttery toast
Manila and Chinese-Filipino bakeries: hopia with monggo or ube filling
Found across the country: broas ladyfingers, barquillos wafer rolls, mamon tostado and polvoron
What's listed depends on what sellers have in stock right now.
Pasalubong centre owners restock here, coffee shops look for local biscuits to pair with their brews, and families packing balikbayan boxes pick pastries that travel well. Offices and schools order merienda in bulk, and event organisers buy them as souvenirs for weddings and parties.
Each listing comes straight from the bakery or reseller behind it. FarmyHub connects you with them but doesn't bake, box or inspect anything. Some packaged biscuits keep for weeks while soft breads last only days, so confirm the baking date, shelf life and packaging with the seller before you order in bulk.
Craving something else for your pasalubong bag? Nut Snacks has masareal and other peanut treats, and Fruit-based Snacks covers dried mangoes and banana chips. If you're hunting for a pastry you can't find here, FarmyHub's customer support team is happy to help you track down a seller.
