Travel anywhere in the Philippines and someone will hand you a box of the local pastry before you leave. Filipino pastries are how a town says "come back soon", whether it's flaky otap from Cebu, crumbly rosquillos from Liloan or soft piaya from Negros. On FarmyHub, bakeries and pasalubong resellers can list these baked goods so buyers anywhere in the country can find them.
Cebu: otap p…
