Coconut vinegar is the everyday sour of the Filipino kitchen: in adobo and paksiw, in kinilaw, and in the sawsawan on the side. Here you buy it, along with chili garlic, atchara, and other condiments, straight from the small makers who ferment, bottle, and cook them in the provinces.
As of October 2026 there are 23 listings from 10 makers. New to them? Our guide to Filipino condiments explains what each one is and how it is used.
Current vinegar listings come from four coconut provinces: Antique, Iloilo, Leyte and Misamis Oriental.
Vinegar | Seller location | Price per bottle | Minimum order |
|---|---|---|---|
Native vinegar from pure tuba, small bottle | Libertad, Misamis Oriental | ₱25 | 10 |
Coconut vinegar, sold as langgaw | Hamtic, Antique | ₱70 | 1 |
Pure coconut vinegar | Libertad, Misamis Oriental | ₱80 | 5 |
Native vinegar from pure tuba | Libertad, Misamis Oriental | ₱90 | 10 |
Spiced vinegar with chili, garlic, onion, ginger and pepper | Alangalang, Leyte | ₱120 | 1 |
Coconut vinegar | Alangalang, Leyte | ₱156 | 1 |
Coconut vinegar | Cabatuan, Iloilo | ₱166.66 | 1 |
The makers describe their coconut vinegar as naturally fermented, and the native vinegar as made from pure tuba, the fermented sap of the coconut.
Prices on current listings run from about ₱25 to ₱170 per bottle (October 2026), depending on size, and some makers set a minimum order of 5 to 10 bottles. Check each listing above for the size before comparing.
Product | What it is | Seller location | Price | Minimum order |
|---|---|---|---|---|
Chili garlic paste, 120 ml jar | Chili and garlic paste in a small jar | San Jose City, Nueva Ecija | ₱85 | 1 |
Chili garlic paste, sweet and spicy | A larger sweet-and-spicy version | San Jose City, Nueva Ecija | ₱130 | 1 |
Chili garlic sauce, 200g jar | Chili garlic sauce, sold by the half-dozen | Tiaong, Quezon | ₱149 | 6 |
Spicy crunchy garlic | Crunchy garlic with chili, sold by the half-dozen | Tiaong, Quezon | ₱260 | 6 |
Binayong hipon | Shrimp cooked in coconut milk with ginger, garlic and onion, ready to serve with rice | Tiaong, Quezon | ₱295 | 6 |
Atchara (pickled papaya) | Sweet and tangy, in big and small bottles | Cagayan de Oro | ₱100 | 5 |
Pickled cucumber | Homemade, crunchy and tangy, made to go with fried chicken and grilled meat | Dipolog City | ₱80 | 12 |
Ginamos in jar | Fermented fish or shrimp paste, bagoong-style | Libertad, Misamis Oriental | ₱90 | 10 |
Sweet and spicy uyap in jar | Small fermented shrimp | Libertad, Misamis Oriental | ₱90 | 10 |
Amahong in jar | Fermented shellfish | Libertad, Misamis Oriental | ₱40 | 10 |
Malos | A jarred appetizer eaten as a side with rice | Libertad, Misamis Oriental | ₱60 | 10 |
Dry seasonings from the same makers:
Seasoning | Seller location | Price | Minimum order |
|---|---|---|---|
Chili powder (pouch) | Libertad, Misamis Oriental | ₱100 | 5 |
Sea salt | Libertad, Misamis Oriental | ₱60 | 10 |
Himalayan coarse salt | Cagayan de Oro | ₱70 | 5 |
Dehydrated siling labuyo | Cagayan de Oro | ₱100 | 5 |
Dried oregano | Manolo Fortich, Bukidnon | ₱40 | 10 |
Prices are per bottle, jar or pouch as listed in October 2026. Sizes differ, so check the size on the listing before you compare.
Spiced vinegar is the classic dip for tuyo and daing, so you can also browse dried fish from local sellers.
For ginamos and other fish pastes, see processed seafood.
The 23 listings come from 10 makers in nine places:
Place | Makers | Listings | What they sell |
|---|---|---|---|
Libertad, Misamis Oriental | 1 | 9 | Vinegar, fermented seafood jars, chili powder and sea salt |
Tiaong, Quezon | 1 | 3 | Chili garlic sauce, spicy crunchy garlic and binayong hipon |
Cagayan de Oro | 2 | 3 | Atchara, dehydrated siling labuyo and Himalayan salt |
San Jose City, Nueva Ecija | 1 | 2 | Chili garlic paste |
Alangalang, Leyte | 1 | 2 | Coconut vinegar and spiced vinegar |
Hamtic, Antique | 1 | 1 | Coconut vinegar (langgaw) |
Cabatuan, Iloilo | 1 | 1 | Coconut vinegar |
Dipolog City | 1 | 1 | Pickled cucumber |
Manolo Fortich, Bukidnon | 1 | 1 | Dried oregano |
Home cooks, carinderias, and sari-sari stores buy here to stock up. Several makers sell by the case, with minimum orders of 5 to 12 bottles or jars, which suits resellers.
Message the seller to ask about bottle sizes, how long it keeps after opening, and bulk prices. If you're ordering bottles by courier, ask how they're packed for shipping.
FarmyHub doesn't make or stock these products. Each maker sets their own prices, stock, and delivery, so confirm the details in chat before you pay.
For more local food, see all local snacks, honey and pasalubong, or browse honey from local beekeepers.
Coconut vinegar and sukang tuba are listed at ₱25 to about ₱167 per bottle as of October 2026. Bottle sizes differ from maker to maker, so check the size on the listing before you compare.
Chili garlic paste and sauce are listed at ₱85 to ₱149 per jar, and spicy crunchy garlic at ₱260, as of October 2026.
Yes, from some makers. The vinegars from Antique, Iloilo and Leyte and the chili garlic paste from Nueva Ecija have a minimum order of 1. Other makers ask for 5 to 12 bottles or jars.
Each maker sets their own delivery. Message the seller to ask if they ship to your area, and how glass bottles are packed.
Sa FarmyHub, ₱25 hanggang humigit-kumulang ₱167 kada bote ang suka ngayong Oktubre 2026, depende sa laki ng bote. Tingnan ang laki at minimum order sa bawat listing, at i-message ang gumawa bago magbayad.
