Looking for coconut oil? Here you’ll find coconut oil (langis ng niyog) from Filipino sellers, from cooking oil by the kilo and by the gallon to virgin coconut oil (VCO), for households, carinderias, bakeries and resellers. Compare the prices below, then message the seller directly.
The Philippines is one of the world’s biggest producers and exporters of coconut oil. It is made from the meat of mature coconuts: either dried into copra and refined into cooking oil, or pressed fresh into virgin coconut oil. Listings here change over time as sellers add new stock.
Seller | Location | Price | Pack | Listing |
|---|---|---|---|---|
Davao City | ₱150 (see the note below) | 1-gallon jugs, 20 in stock |
Prices as listed in October 2026. This listing’s title says ₱150 per kilo, but its price field says ₱150 per gallon, so confirm the price and pack size with the seller before you order.
For comparison, a 1-liter bottle of coconut cooking oil averaged ₱155.22 in public markets nationwide in September 2026, from ₱106.25 in BARMM to ₱201.00 in SOCCSKSARGEN, and a 350 ml bottle averaged ₱54.79, according to Department of Agriculture price monitoring. See palm and coconut cooking oil prices by region.
Type | How it is made | Look and taste | Used for |
|---|---|---|---|
Virgin coconut oil (VCO) | Pressed from fresh coconut meat or coconut milk, without chemical refining, bleaching or deodorizing | Clear, with a mild coconut smell and taste | Sautéing, baking and desserts, and as a base for soaps and personal-care products |
Cold-pressed or “extra virgin” | Virgin coconut oil pressed without heat. “Extra virgin” is a label term, not a separate grade | Same as virgin coconut oil | Same as virgin coconut oil |
Refined (RBD) coconut oil | Made from copra (dried coconut meat), then refined, bleached and deodorized | Neutral taste and smell | Frying and everyday cooking |
Crude coconut oil (copra oil) | Pressed from copra at oil mills, before refining | Yellow to brown, with a strong smell | Refineries, and soap and oleochemical makers |
Lana (homemade coconut oil) | Coconut milk cooked until the oil separates; the browned curds are latik | Golden, with a toasted coconut smell | Home cooking and kakanin |
Fractionated coconut oil | The part of coconut oil that stays liquid when cool | Clear and odourless | Soaps, cosmetics and massage oils; not usually for cooking |
Organic coconut oil is any of these types made from certified organic coconuts. On FarmyHub now: coconut oil in 1-gallon jugs from Davao City (the listing doesn’t say which type, so ask the seller). No virgin coconut oil is listed yet.
Feature | Virgin coconut oil (VCO) | Refined (RBD) coconut oil |
|---|---|---|
Made from | Fresh coconut meat or coconut milk | Copra (dried coconut meat) |
Processing | No chemical refining, bleaching or deodorizing | Refined, bleached and deodorized |
Smell and taste | Mild coconut | Neutral |
Smoke point | About 177 °C | About 204 °C |
Price | Usually higher | Usually lower |
Best for | Sautéing, baking and desserts | Deep frying and everyday cooking |
Both kinds turn solid below about 24 °C and melt again when warm. For palm oil vs coconut oil, see Palm Oil.
Pack | Holds about | Usual buyers |
|---|---|---|
350 ml bottle | 0.3 kg | Households |
1-liter bottle | 0.9 kg | Households and sari-sari stores |
1-gallon jug | 3.8 liters (3.5 kg) | Eateries, bakeries and resellers |
20-liter container | 18 kg | Food businesses and resellers |
200-liter drum | 185 kg | Soap makers and food factories |
Coconut oil is often priced by the kilo. A liter weighs about 0.92 kg, so a 1-gallon jug holds about 3.5 kg. Ask the seller for the exact weight of each pack.
Refined coconut oil has a neutral taste and a smoke point of about 204 °C, so it works for deep frying fish, lumpia and chicken. Virgin coconut oil keeps a mild coconut flavour and smokes at about 177 °C, so it suits sautéing, baking and desserts better than deep frying. Both can be used to grease banana leaves and pans for kakanin.
Keep the container closed in a cool, dark place, away from the stove and direct sunlight
Coconut oil turns solid and white below about 24 °C. This is normal: stand the bottle in warm water to melt it
Use a clean, dry spoon so no water or food gets into the oil
Check the best-before date on the label, or ask the seller when the oil was made
Throw it away if it smells sour or rancid
Coconuts grow all over the Philippines, and the biggest harvests come from the Davao Region, Northern Mindanao and the Zamboanga Peninsula. Oil mills press copra into crude coconut oil, which refineries turn into cooking oil, while virgin coconut oil is often made by smaller producers and cooperatives from fresh coconuts. For fresh coconuts (niyog and buko), see the Coconut category.
Households buying a bottle or a gallon for frying. Carinderias, bakeries and kakanin makers buying by the gallon or container. Resellers and sari-sari stores repacking oil into smaller bottles. Soap and cosmetics makers buying virgin, crude or fractionated coconut oil.
FarmyHub is the marketplace, not the supplier. We do not make, pack or deliver any of the oil listed here. Each seller sets their own price and pack sizes, and arranges pickup or delivery with you directly through the platform chat. Before you order, ask which type of coconut oil it is, the exact weight of each pack, and whether the price includes delivery.
Browse Palm Oil, Coconut, Condiments and the wider Processed Farm Products category. For retail prices of rice, sugar, cooking oil and other basics, see our monthly market price report.
A 1-liter bottle of coconut cooking oil averaged ₱155.22 in public markets nationwide in September 2026, according to DA price monitoring. On FarmyHub, a seller in Davao City lists coconut oil at ₱150; the listing says per kilo in its title and per gallon in its price, so confirm with the seller.
Ang isang litro ng coconut cooking oil ay nasa ₱155.22 sa average sa mga palengke sa buong bansa (Setyembre 2026, ayon sa DA). Sa FarmyHub, may seller sa Davao City na naglista ng coconut oil sa ₱150. Kumpirmahin sa seller kung kada kilo o kada galon bago umorder.
Virgin coconut oil is made from fresh coconut meat or milk without chemical refining, so it keeps a mild coconut smell and taste. Regular refined (RBD) coconut oil is made from copra and is refined, bleached and deodorized, so it tastes neutral and handles higher frying heat.
Coconut oil is “langis ng niyog” in Tagalog. Homemade coconut oil cooked from coconut milk is called lana.
Refined coconut oil has a smoke point of about 204 °C and a neutral taste, so it works for deep frying. Virgin coconut oil smokes at about 177 °C and is better for sautéing and baking.
Coconut oil melts at about 24 °C, so it turns solid and white in cool weather or in an air-conditioned room. This does not mean it has gone bad: warm the bottle and it turns liquid again.
Yes. Over time coconut oil goes rancid, especially after opening. Keep it closed, cool and out of the sun, check the best-before date, and throw it away if it smells sour.
Message the sellers in the price table above to ask about volume, delivery and repeat orders. Looking for a coconut oil supplier or manufacturer in the Philippines? Sellers set their own pack sizes, from 1-gallon jugs to containers and drums.
