Looking for palm oil in bulk? Here you’ll find palm oil from Filipino sellers, mostly refined palm olein for cooking and frying, sold by the kilo and in 16 to 18 kg containers for carinderias, food businesses and resellers. Compare the prices below, then message the seller directly.
Palm oil is pressed from the fruit of the oil palm. It is a popular cooking oil in Filipino kitchens and food stalls because it costs less per liter than coconut oil and holds up well in deep frying. Listings here come from resellers and suppliers, and what is available changes over time.
Seller | Location | Price | Pack sizes | Listing |
|---|---|---|---|---|
Catalunan Pequeño, Davao City (pick-up only) | ₱96 per kilo | 16 kg container ₱1,536; 18 kg container ₱1,728 |
Prices as listed in October 2026. The seller quotes ₱96 per kilo for pick-up; delivery costs extra and depends on the distance. A liter of palm oil weighs a little over 0.9 kg, so ₱96 per kilo works out to roughly ₱87 per liter, and an 18 kg container holds about 20 liters.
For comparison, a 1-liter bottle of palm cooking oil averaged ₱107.60 in public markets nationwide in September 2026, and ₱93.50 in the Davao Region, the cheapest region, according to Department of Agriculture price monitoring. See palm and coconut cooking oil prices by region.
Type | What it is | Used for | On FarmyHub now? |
|---|---|---|---|
Palm olein (refined) | The liquid part of refined palm oil: a clear, light-yellow cooking oil | Frying, sautéing and everyday cooking | Yes, see the price table above |
Crude palm oil (CPO) | Unrefined oil from the mill, red-orange and semi-solid | Refineries and soap makers | Not listed right now |
Red palm oil | Lightly processed palm oil that keeps its red-orange colour | Cooking where a red colour and stronger taste are wanted | Not listed right now |
Palm kernel oil | Oil pressed from the seed (kernel) inside the palm fruit | Soap, cosmetics and some baked goods | Not listed right now |
Palm shortening (stearin) | The solid part of palm oil | Baking, frying and margarine | Not listed right now |
Palm olein is made by cooling refined palm oil and filtering off the solid part (palm stearin), so the oil stays liquid at room temperature. Refined palm oil is often labelled RBD, which stands for refined, bleached and deodorized.
Pack | Holds about | Usual buyers |
|---|---|---|
350 ml and 1-liter bottles | 0.3 kg and 0.9 kg | Households and sari-sari stores |
1 gallon | 3.8 liters (3.4 kg) | Small eateries and food stalls |
16 kg container (jerry can) | 17.5 liters | Carinderias and fried-food stalls |
18 kg container (jerry can) | 20 liters | Carinderias, bakeries and resellers |
200-liter drum | 180 kg | Food factories and large resellers |
In the Philippines, a “container” of cooking oil usually means one of these plastic jerry cans, not a shipping container. Cooking oil container and gallon prices are based on the weight inside, so ask the seller for the exact kilos.
Feature | Palm oil (palm olein) | Coconut oil |
|---|---|---|
Comes from | The fruit flesh of the oil palm | The meat of the coconut |
Look | Light yellow (refined) or red-orange (unrefined) | Clear when liquid, white when solid |
In cool weather | Palm olein can turn cloudy | Turns solid below about 24 °C |
Taste | Neutral | Neutral when refined; coconut aroma when virgin |
1-liter bottle, national average (DA, September 2026) | ₱107.60 | ₱155.22 |
Common uses | Deep frying, baking and soap | Cooking, frying, baking and soap |
Palm oil is a vegetable oil, so bottles labelled “vegetable oil” or “cooking oil” can be palm olein. Check the ingredients on the label if you need a specific oil. For coconuts, see the Coconut category.
Keep the container tightly closed in a cool, dark place, away from the stove and direct sunlight
Use a clean, dry ladle or pump when you repack oil from a big container
Check the best-before date on the label, or ask the seller for the production date
Old oil goes rancid: throw it away if it smells sour or like paint
After frying, strain the oil and keep it covered. Throw it away when it turns dark, thick or foamy, or smokes at a low heat
Much of the palm oil sold in the Philippines is imported, mainly from Indonesia and Malaysia. Oil palm is also grown locally, mostly in Mindanao, where Agusan del Sur is one of the biggest growing areas, along with provinces such as Sultan Kudarat, Bukidnon and the Davao provinces, and in Palawan. Local mills press the fruit into crude palm oil, which refineries turn into palm olein.
Carinderias and fried-food stalls buying by the container. Bakeries and snack makers frying banana chips, chicharon and other snacks. Restaurants and caterers. Resellers and sari-sari stores repacking oil into smaller bottles and bags. Soap makers buying palm and palm kernel oil.
FarmyHub is the marketplace, not the supplier. We do not refine, pack or deliver any of the oil listed here. Each seller sets their own price and pack sizes, and arranges pickup or delivery with you directly through the platform chat. Before you order, ask for the exact weight of each container and whether the price includes delivery.
Browse Coconut, Condiments and the wider Processed Farm Products category. For retail prices of rice, sugar, cooking oil and other basics, see our monthly market price report.
On FarmyHub, a seller in Davao City lists palm oil at ₱96 per kilo for pick-up: ₱1,536 for a 16 kg container and ₱1,728 for an 18 kg container (October 2026). In public markets, a 1-liter bottle of palm cooking oil averaged ₱107.60 nationwide in September 2026.
Sa FarmyHub, may seller sa Davao City na nagbebenta ng palm oil sa ₱96 kada kilo (pick-up): ₱1,536 ang 16 kg na container at ₱1,728 ang 18 kg (Oktubre 2026). Kumpirmahin ang presyo at ang bayad sa delivery sa seller bago umorder.
Palm olein is the liquid part of refined palm oil. The oil is cooled and filtered to remove the solid part (palm stearin), which leaves a clear, light-yellow oil that stays liquid at room temperature. Most bottled palm cooking oil is palm olein.
No. Palm oil is pressed from the fruit flesh of the oil palm. Palm kernel oil, a different oil, comes from the seed (kernel) inside the fruit.
Refined palm oil and palm olein have a high smoke point, about 230 °C, and a neutral taste, so they are widely used for deep frying.
Message the sellers in the price table above to ask about volume, delivery and repeat orders. Looking for a cooking oil supplier or distributor in the Philippines? Palm olein is a common choice for bulk and wholesale cooking oil. Sellers set their own pack sizes; containers of 16 to 18 kg are common for food businesses.
Unopened palm oil keeps until the best-before date on the label if you store it closed, cool and out of the sun. Once opened, keep it closed and throw it away if it smells sour or like paint.
Palm oil is “langis ng palma” in Tagalog, but most Filipinos simply say palm oil, or mantika for cooking oil in general.
