Looking for fresh fish? Here you’ll find bangus, galunggong, tilapia, lapu-lapu and other fish from local fishers and fish vendors in the Philippines. Compare the listings, check the price per kilo and message the seller directly.
Fish prices move with the catch, the season and the weather, so each listing shows the seller’s own price. As of October 2026, these are the fresh fish listed on FarmyHub and the price per kilo sellers ask:
Fish | English name | Listed price per kilo | Seller’s city |
|---|---|---|---|
Tilapia | Tilapia | ₱200 | Davao City |
Bisugo | Threadfin bream | ₱220 | Zamboanga City |
Matambaka | Bigeye scad | ₱230 | Zamboanga City |
Isdang bato | Reef fish | ₱250 | Zamboanga City |
Galunggong (GG) | Round scad | ₱260 | Zamboanga City |
Danggit, fresh | Rabbitfish | ₱260 | Zamboanga City |
Bangus | Milkfish | ₱280 | Zamboanga City |
Pampano (listed as “Palit”) | Pompano | ₱380 | Zamboanga City |
Red lapu-lapu | Grouper | ₱500 | Zamboanga City |
Sellers here list a minimum order of 1 kilo. Message the seller for today’s price before you order, because the catch changes every day. For average prices in public markets across the regions, see the fish price list in our monthly price report.
Galunggong, matambaka and bisugo: the everyday fish for frying (prito), paksiw and sinigang. They are among the lower-priced fish here, at ₱220 to ₱260 per kilo.
Tilapia: a mild fish that is easy to fry or cook in soup. Listed at ₱200 per kilo in Davao City.
Bangus (milkfish): good for sinigang, paksiw and inihaw. Ask the seller if they can clean or debone it for you.
Lapu-lapu and pampano: white-fleshed fish for steaming, grilling and special meals. They cost more, at ₱380 to ₱500 per kilo.
Danggit and isdang bato: danggit (rabbitfish) is best known dried, but it is also sold fresh for frying and grilling. Isdang bato is the seller’s name for reef fish, good for prito or sinigang.
Not sure which fish fits your dish or your budget? Message the seller and ask what came in today.
Check these five things at the market or when your order arrives:
Eyes: clear, bright and slightly bulging, not cloudy or sunken.
Gills: bright red or pink and moist, not brown or slimy.
Flesh: firm. It springs back when you press it and doesn’t leave a dent.
Skin and scales: shiny, with scales that stay in place.
Smell: clean, like the sea, never sour or like ammonia.
Ask the seller when the fish was caught and how it will be packed in ice. For the full checklist, see our guide on how to know if a fish is fresh.
FarmyHub is a marketplace, not a fish stall. We don’t catch, pack or deliver the fish. Each seller manages their own listing, price and stock, so message the seller through the listing to confirm the kind, the size, the price and the delivery.
Also browse hito (catfish), shrimp (hipon), crabs, squid (pusit), dried fish and all fresh seafood for sale. Looking for a regular supplier? See our list of fresh fish and seafood suppliers in the Philippines.
On FarmyHub, sellers in Zamboanga City and Davao City list fresh fish such as bangus, galunggong, tilapia and lapu-lapu. Compare the listings and prices, then message the seller directly to arrange payment and delivery.
As of October 2026, sellers here list tilapia, bisugo, matambaka, isdang bato, galunggong, danggit and bangus at ₱200 to ₱280 per kilo, pampano at ₱380 and red lapu-lapu at ₱500. Prices change with the catch, so confirm with the seller.
As of October 2026, red lapu-lapu (grouper) is listed at ₱500 per kilo in Zamboanga City and tilapia at ₱200 per kilo in Davao City. The lapu-lapu price depends a lot on the size and the kind, so ask the seller.
Check the seller’s city on each listing. Right now fresh fish is listed from Zamboanga City and Davao City, and hito from Davao City and South Cotabato. For the big wholesale ports and markets, see our list of fish ports and seafood markets in the Philippines.
The sellers here list a 1 kilo minimum and show 45 to 200 kilos available per fish. For bigger or regular orders, message the seller or send a bulk order request.
Sa FarmyHub, ang sariwang isda tulad ng tilapia, bisugo, matambaka, galunggong, danggit at bangus ay ₱200 hanggang ₱280 kada kilo ngayong Oktubre 2026. ₱380 ang pampano at ₱500 ang red lapu-lapu. Nagbabago ang presyo depende sa huli, kaya i-message ang seller para sa presyo ngayong araw.
