Dried fish is the kind of pantry staple that never really leaves a Filipino kitchen. Fry it with garlic rice, add vinegar and tomatoes, and breakfast is done. You'll find dried fish for sale here from sellers along the coasts of Cebu, Zamboanga, Cagayan de Oro and Misamis Oriental, sold by the kilo in everything from single packs to wholesale batches.
Listings change with the catch and the weather, since most of this is still open-air sun dried. The range usually covers:
Danggit: split and dried rabbitfish, sold bone-in or boneless
Dilis: small dried anchovies, listed in several grades
Sapsap and marot: everyday dried fish sold by size, from small to large
Pusit and nukos: dried squid, including skinless cuts
Regional catches: katambak, kasig, baluh, lupoy, hasa, malansi, tarorot and indong
Assorted packs: mixed dried fish for buyers who want variety in one order
Check each listing for the per-kilo price, batch weight and minimum order before you message the seller.
Households restocking the pantry. Sari-sari stores and market vendors buying to resell. Carinderias and breakfast spots that go through it daily. Bulk buyers ordering by the sack for provincial distribution.
Most listings trace back to the drying grounds of Cebu, Zamboanga and Northern Mindanao. Some sellers ship nationwide, others prefer local pickup, so check the listing for delivery terms.
FarmyHub is an online marketplace, not a fish processing plant or a freight shipper. We don't dry, salt, pack, warehouse, inspect or transport anything on this page, and we don't set what sellers charge. Every seller runs their own operation, sets their own pricing and arranges their own delivery. Message them through the platform to agree on quantity, price and handover.
Not sure which variety suits what you're cooking or reselling? Message FarmyHub's customer support and we'll point you toward the right seller. You can also compare nine dried fish suppliers side by side in our guide, or browse the wider Seafood category.
