Looking for bucheron, chicharon or jerky? Here you’ll find local meat snacks from Filipino farms and small food makers, from chicken cracklings to rabbit chicharon and quail jerky. Compare the listings, check the seller’s location and message them directly.
Bucheron (chicken cracklings): crunchy, deep-fried chicken crop, seasoned with salt and pepper or other spices.
Chicharon: the classic crispy Filipino snack. Besides the usual pork, you’ll also find rabbit chicharon from a local rabbit farm.
Jerky: thin strips of seasoned, dried meat, ready to eat. Look for quail and rabbit jerky.
These are farm- and home-made snacks from local sellers, not the packaged chips you find in convenience stores.
Bucheron is made from the chicken’s crop, called butse in Filipino. The crop is a small pouch near the throat where a chicken stores food before it’s digested. It’s cleaned, seasoned and deep-fried until crispy, just like chicharon, which is why it’s also called chicken cracklings.
Every listing shows the seller’s city or province, so you can find bucheron, chicharon and jerky near you. Message the seller to ask about pickup or delivery to your area.
Pack size: check the net weight (for example 60g) and whether the price is per pack or per box.
Freshness: ask for the best-before date. Fried snacks taste best when they’re fresh.
Flavor: many makers offer more than one flavor, like original, spicy or garlic.
Minimum order: some sellers have a minimum order, which suits resellers and pasalubong shops.
Keep the packs sealed in a cool, dry place, away from direct sunlight. After opening, close the pack tightly or move the snack to an airtight container so it stays crispy. Jerky keeps longer when it stays dry.
FarmyHub is the marketplace, not the snack maker. Every listing, price and photo comes from the seller. FarmyHub doesn’t make, test or inspect the products. Before you pay, message the seller to confirm the flavor, pack size, best-before date, and delivery or pickup.
Looking for something else to snack on? Browse Fish-based Snacks like hito chicharon, Fruit-based Snacks like banana chips, Vegetable-based Snacks and Nut Snacks. Or read our guide to local Filipino snacks.
Chicharon is usually called pork rinds or pork cracklings in English. On FarmyHub you’ll also find chicken and rabbit versions, like bucheron and rabbit chicharon.
Not exactly. Pork rinds are usually fried skin only, while cracklings still have a little fat or meat attached, so they’re denser and crunchier. In the Philippines, both are usually just called chicharon.
There’s no exact Tagalog word. Most people just say jerky, or pinatuyong karne (dried meat). The closest Filipino food is tapa.
Chicharon and bucheron are fried and usually high in fat and salt, so they’re best as an occasional snack. Jerky is usually leaner, but it can also be salty.
Yes, many sellers sell by the box or have a minimum order. Message the seller to ask about bulk prices and delivery.
