Few birds are as woven into Filipino food culture as the duck. The itik behind every balut and salted egg, the meaty pato in a good adobo — ducks earn their keep on the farm. On FarmyHub, you can find ducks for sale from local raisers and breeders, whether you're building an egg-laying flock or raising birds for meat.
Ducks are usually raised for one of two reasons, and the breed follows the goal:
For eggs — Itik (the native Philippine duck) and Khaki Campbell are prized layers, the backbone of balut and salted egg (itlog na maalat) production
For meat — Muscovy ducks (pato) and Pekin ducks grow large and meaty, raised for the table
Ducklings (day-old) — sold to those starting or expanding a flock from scratch
Most listings note the breed, age, and whether the birds are for laying, meat, or breeding.
The duck trade runs deep here. Balut and salted egg producers are steady buyers of laying itik, while meat-duck raisers and restaurants source pato for the table. Backyard raisers keep a few ducks for eggs and household use, and new farmers often start with ducks because they're hardy and forage well. Breeders, meanwhile, look for quality stock to improve their flocks.
FarmyHub is the marketplace, not the farm — we don't raise, transport, or guarantee any of the birds. Each seller handles their own ducks, sets their own prices, and posts their own details, so message them directly to ask about breed, age, laying status, and how pickup or delivery works. Duck raising is concentrated in Central Luzon — Bulacan, Nueva Ecija, and Pampanga — along with Pateros and parts of Laguna, long associated with the country's balut trade.
Not sure whether you need layers or meat ducks, or where to find them in volume? FarmyHub's customer support can help connect you with the right seller. You can also browse our Live Poultry and Fresh Eggs categories, or check the duck listings below to get started.
