Danggit is dried rabbitfish: small fish split open, cleaned and sun-dried, then usually fried until crisp and eaten with garlic rice, eggs and a vinegar dip. Cebu is the best-known source. On FarmyHub you can buy danggit from 4 sellers in Lapu-Lapu (Cebu), Cagayan de Oro and Zamboanga City, from unsalted Bantayan danggit in 100 g packs to boneless danggit and danggit with bones by the kilo.
For other kinds of dried fish, such as dilis, sapsap and tuyo, see Dried Fish. To compare the sellers in more detail, see our dried fish suppliers guide.
These are the danggit listings on FarmyHub now. Click a listing to see its photos and details, or “View store” to see everything that seller offers.
Danggit | Type | Listing price | Minimum order | Location | Seller |
|---|---|---|---|---|---|
With bones | ₱280 per kilo | 1 kg | Carmen, Cagayan de Oro | ||
Salted, mixed with choka | ₱500 per kilo | 10 kg (₱5,000) | Talabaan, Zamboanga City | ||
Unsalted | ₱1,200 per kilo | 1 kg | Lapu-Lapu, Cebu | ||
Boneless | ₱1,200 per kilo | 1 kg | Carmen, Cagayan de Oro | ||
Unsalted, 100 g packs | ₱165 per 100 g pack | Ask the seller | Pusok, Lapu-Lapu, Cebu |
Prices are listing prices as of October 2026 and may change. The Bantayan listing is priced per 100 g pack, so confirm the pack and kilo price with the seller before you order.
Danggit is sold in a few forms, and the form changes the price more than the seller does.
Form | What it means | Price on FarmyHub |
|---|---|---|
With bones | Dried whole, with the spine left in; the cheapest form. | ₱280 per kilo |
Boneless | The spine is taken out before drying, so it is quicker to eat and costs more. | ₱1,200 per kilo |
Unsalted | Dried without added salt, so it tastes milder than salted danggit. | ₱1,200 per kilo, or ₱165 per 100 g pack |
Salted | Salted before drying, the classic breakfast danggit. | ₱500 per kilo (mixed with choka) |
Ask the seller about the size of the fish and how recently the batch was dried before you order a big amount.
Two of the 4 danggit sellers are in Lapu-Lapu City, Cebu: one sells unsalted danggit from Bantayan Island in 100 g packs, and the other sells unsalted danggit by the kilo, from 1 kg. Message them to ask about pickup in Lapu-Lapu or delivery in Metro Cebu.
Outside Cebu, there is a seller at Carmen Public Market in Cagayan de Oro with boneless danggit and danggit with bones, and one in Zamboanga City who sells danggit and choka from 10 kg. Use the Location filter at the top of this page to find the seller nearest to you.
FarmyHub is an online marketplace, not a store. Every seller manages their own stock, prices and minimum order. Message the seller directly to ask about the size and grade, delivery or pickup, and payment.
On FarmyHub, danggit is ₱280 per kilo with bones, ₱500 per kilo for salted danggit with choka, and ₱1,200 per kilo for boneless or unsalted danggit (October 2026). Unsalted Bantayan danggit is also sold in 100 g packs at ₱165.
Two sellers are in Lapu-Lapu City, Cebu: one with unsalted Bantayan danggit in 100 g packs and one with unsalted danggit by the kilo. Message them about pickup or delivery.
Boneless danggit has the spine removed before drying, so it is quicker to eat and costs more: ₱1,200 per kilo on FarmyHub, against ₱280 per kilo for danggit with bones.
Yes. Most sellers sell from 1 kg and take bigger orders, and the Zamboanga City seller sells from 10 kg. Message the seller for a bulk price.
Sa FarmyHub, ₱280 kada kilo ang danggit na may tinik, at ₱1,200 kada kilo ang boneless o unsalted na danggit (Oktubre 2026). I-message ang seller para sa delivery o pickup.
