Gimaylan, Libertad, Misamis Oriental, Philippines
MOQ Price: 900
Avg unit: 90
Total price: 900
ZS
MOQ: 10
Quantity: 10
Category
Other
Naturally fermented native vinegar made from pure coconut sap (tuba), produced by Titings. Infused with whole chili peppers for a distinct, sharp kick, this local condiment adds authentic Filipino flavor to daily meals. Key Highlights✅ • Pure Tuba Fermentation - Made from traditional coconut sap fermentation for a rich, sharp acidity. • Chili-Infused - Infused with red chilis to deliver an extra spicy kick right out of the bottle. • Local Kitchen Staple - A versatile local condiment suited for home dining, small eateries, and barbecue stalls. Best Used For⭐ • Dipping Sauce (Sawsawan) - Pairs naturally with grilled meats (inihaw), fried fish, chicharon, and street food snacks. • Filipino Cooking - Great base ingredient for dishes like Paksiw, Adobo, and local marinating sauces. How to Order🛒 Available for direct order through the seller! 📞 Call / Text: 0919-380-8437
Gimaylan, Libertad, Misamis Oriental, Philippines
900
900
90
10 qty
10 qty
Native Vinegar - 100% Pure Tuba
Naturally fermented native vinegar made from pure coconut sap (tuba), produced by Titings. Infused with whole chili peppers for a distinct, sharp kick, this local condiment adds authentic Filipino flavor to daily meals. Key Highlights✅ • Pure Tuba Fermentation - Made from traditional coconut sap fermentation for a rich, sharp acidity. • Chili-Infused - Infused with red chilis to deliver an extra spicy kick right out of the bottle. • Local Kitchen Staple - A versatile local condiment suited for home dining, small eateries, and barbecue stalls. Best Used For⭐ • Dipping Sauce (Sawsawan) - Pairs naturally with grilled meats (inihaw), fried fish, chicharon, and street food snacks. • Filipino Cooking - Great base ingredient for dishes like Paksiw, Adobo, and local marinating sauces. How to Order🛒 Available for direct order through the seller! 📞 Call / Text: 0919-380-8437