Homemade Kimchi - Signature Batch

Enjoy the bold and savory taste of Flavours of Bukidnon Fermenta+ Homemade Kimchi, traditionally fermented and made with napa cabbage, radish, carrots, garlic, ginger, Korean pepper, rice flour, sesame seeds, and salt. A flavorful side dish that pairs well with rice, grilled dishes, noodles, or enjoyed on its own. ✔ Traditionally fermented kimchi ✔ Made with fresh vegetables and natural ingredients ✔ Rich, spicy, and tangy flavor ✔ Net Weight: 350g ✔ Keep refrigerated Product of Manolo Fortich, Bukidnon Contact us for orders! 09524894418