Mushrooms are becoming increasingly popular in the Philippines, both as a healthy everyday ingredient and as a profitable livelihood for local growers. From oyster mushrooms to specialty varieties like enoki and king oyster, Filipinos are searching for fresh, edible mushrooms that are easy to cook, budget-friendly, and packed with nutritional benefits.

According to search trends, thousands of Filipinos look online every month for mushroom varieties, healthy mushroom recipes, and where to buy fresh mushrooms near them. At the same time, more farmers across Luzon, Visayas, and Mindanao are starting small mushroom houses and producing fresh harvests daily.

In this guide, we explore the top edible mushrooms in the Philippines, their benefits, and how Filipino farmers are growing them today. We also include real, farm-direct mushroom listings from FarmyHub so buyers can source fresh produce directly from local growers.

🍄 1. Oyster Mushrooms (1 kg per order)

📍 Novaliches, Quezon City – Metro Manila
🔗 View Listing on FarmyHub

This listing features freshly harvested oyster mushrooms grown in a temperature-controlled environment in Novaliches, Quezon City. The farmer harvests daily, ensuring that buyers receive mushrooms at peak freshness — ideal for home cooks, small restaurants, cafés, and health-conscious households in Metro Manila.
Each order contains 1 kilogram of clean, well-formed oyster mushrooms priced at ₱200/kg. Because the farm harvests regularly, supply is consistent and reliable, making it suitable for repeat buyers or small-scale resellers.
The mushrooms are cultivated in carefully maintained fruiting bags, each valued at ₱40, contributing to the clean texture and uniform quality seen in the product images. Oyster mushrooms from this farm are known for their mild, savory flavor and tender bite — perfect for stir-fries, crispy mushroom dishes, soups, and plant-based meals.
This listing highlights the convenience of sourcing fresh, Manila-based mushrooms directly from growers, offering both quality and accessibility.

🍄 2. Bulk Oyster Mushrooms (300 kg total)

📍 San Jose City, Nueva Ecija
🔗 View Listing on FarmyHub

This listing comes from a full-scale mushroom growing facility in San Jose City, Nueva Ecija — one of the provinces in the Philippines known for active mushroom cultivation. The farm produces fresh oyster mushrooms in large quantities, making it an ideal supplier for wholesalers, resellers, restaurants, and food manufacturers looking for consistent volume and quality.

With a total harvest of 300 kg, these mushrooms are grown in a controlled environment to ensure uniform shape, clean color, and excellent texture. Buyers can order starting from a minimum of 150 kg (MOQ 5 units), making this one of the most substantial farm-direct mushroom supplies currently available on FarmyHub.

Oyster mushrooms from Nueva Ecija are prized for their mild flavor, tender bite, and versatility — perfect for stir-fry dishes, crispy mushroom chicharon, soups, and a wide range of Filipino home-style recipes.

Aside from fresh mushrooms, this grower also supplies mushroom fruiting bags, making them a reliable source not only for buyers but also for farmers who want to expand or start their own mushroom production.

This listing represents the growing scale of mushroom cultivation in the country, offering business buyers a direct, dependable source straight from the farm.

🍄 3. Fresh Oyster Mushrooms (1 kg)

📍 San Jose City, Nueva Ecija
🔗 View Listing on FarmyHub

This listing features beautifully grown fresh oyster mushrooms from San Jose City, Nueva Ecija — a region known for its active mushroom farming community. These mushrooms are cultivated naturally inside a dedicated mushroom house, where conditions are carefully maintained to achieve clean, uniform caps and excellent texture.

Each order comes in 1 kilogram, priced at ₱200, making it a practical option for home cooks, small restaurants, and local resellers looking for premium-quality mushrooms at a competitive price. The mushrooms shown in the listing have a bright, firm appearance, indicating good moisture balance and careful handling from farm to market.

Nueva Ecija growers are known for their consistent production and attention to quality, and this listing reflects that commitment. Oyster mushrooms from this farm are well-suited for stir-fries, soups, crispy fried mushroom dishes, and plant-based meals due to their mild flavor and tender bite.

This farm-direct offer highlights how local growers in Nueva Ecija continue to support rising consumer demand for fresh, healthy, and locally sourced ingredients. In addition to fresh mushrooms, this seller also produces charcoal briquettes made from recycled mushroom fruiting bags, grows Taiwan chili, and creates processed chili products — showing a versatile, sustainable, and innovative farm operation.

🍄 4. Oyster Mushrooms (10 kg minimum order)

📍 Hagonoy, Bulacan
🔗 View Listing on FarmyHub

This listing offers freshly grown oyster mushrooms from Hagonoy, Bulacan — a province known for its active community of small-scale mushroom growers. These mushrooms are cultivated directly from fruiting bags in a controlled setup, resulting in clean caps, consistent size, and a naturally tender texture.
Buyers can purchase a minimum of 10 kg, priced at ₱150 per kilo, making it an affordable option for home businesses, small eateries, wet market resellers, and food entrepreneurs experimenting with mushroom-based dishes like crispy oyster mushroom, soups, or plant-forward meals.
Bulacan-grown oyster mushrooms are appreciated for their mild, savory flavor and their ability to absorb seasoning well, making them one of the easiest mushrooms to cook with. Their versatility and competitive pricing make this listing a practical choice for both household customers and bulk buyers.
This farm-direct offering is a great example of how local mushroom growers in Bulacan continue to support the rising demand for fresh, healthy ingredients.

🍲 5. Mushroom Lumpia (Value-Added Product)

📍 Bayugan City, Agusan del Sur
🔗 View Listing on FarmyHub

Mushroom lumpia is one of the most popular value-added mushroom products in the Philippines, offering a healthier and more flavorful twist to traditional spring rolls. This product is made from 100% organically grown mushrooms, giving families a clean, nutritious, and ready-to-cook snack that fits perfectly into everyday meals — whether for breakfast, merienda, or a light dinner.
Each pack contains 10 pieces (totaling 0.400 kg), making it an ideal option for households, small food businesses, and cafés looking to offer something new and wholesome. Once fried, mushroom lumpia delivers a crisp outer layer with a mildly earthy, savory mushroom filling inside.
This listing highlights how Filipino mushroom growers are now creating value-added products to increase their income, reduce waste, and reach a wider range of customers who are looking for convenient, healthy, and ready-to-cook options.

Conclusion

Fresh mushrooms are becoming more accessible across the Philippines as local farmers expand their production, improve growing environments, and introduce new value-added mushroom products. Whether you're looking for budget-friendly oyster mushrooms for everyday cooking, bulk supply for a food business, or ready-to-cook mushroom lumpia, Filipino growers are now offering a wide variety of options straight from their farms.

By supporting local mushroom farmers, buyers help strengthen community livelihoods while gaining access to healthy, versatile, and sustainably grown ingredients. From Luzon to Mindanao, mushroom growers continue to innovate and supply fresh, high-quality products that meet the rising demand for nutritious food across the country.

For more farm-fresh ingredients and real listings from Filipino farmers, visit FarmyHub.com and explore what’s available in your region.

🔎 Further reading

Our partner publication AgriInsights PH recently covered this topic with a deeper industry analysis.
We also discussed this topic in a recent Facebook post, where you can see the readers’ opinions about it:
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