Top 13 Fresh Filipino Seafood Listings – Shrimp, Oysters, Mussels, Clams & Traditional Delicacies
Fresh seafood plays a central role in Filipino cuisine, from everyday home-cooked meals to restaurant-quality dishes and coastal specialties. Across the Philippines, locally sourced seafood such as shrimp, shellfish, seaweed, snails, dried fish, and live aquaculture species are valued for their freshness, versatility, and strong connection to regional cooking traditions.
This curated selection highlights a range of seafood products available through FarmyHub — from fresh shrimp, oysters, mussels, clams, and scallops, to traditional sea snails, sea grapes, dried fish, and live Australian Red Claw crayfish. Each listing showcases real products offered by local suppliers, with transparent pricing, clear quantities, and direct coordination between buyers and sellers.
Whether you are a household buyer, restaurant owner, food vendor, caterer, or aquaculture grower, these listings are designed to support informed purchasing decisions by providing detailed descriptions, usage ideas, and sourcing information. FarmyHub makes it easier to discover, compare, and source quality seafood directly from trusted local suppliers across the Philippines.
1️⃣ Hipon – Big (Fresh Shrimp)
Hipon – Big (Shrimp) is a premium-grade fresh shrimp sourced directly from local seafood suppliers in Metro Manila. Known for its firm texture, natural sweetness, and large size, this shrimp is ideal for both household cooking and commercial food preparation.
Harvested fresh and sold per kilo, this product is suitable for a wide range of Filipino and international dishes, including buttered shrimp, grilled shrimp, sautéed recipes, and seafood platters. Its firm meat holds well during cooking, making it a reliable choice for restaurants, food businesses, and bulk buyers.
This listing supports transparent seafood sourcing by allowing buyers to coordinate directly with the seller, view real product photos, and confirm availability before ordering. Whether you are purchasing for personal consumption or resale, this big shrimp offers quality, freshness, and consistent sizing.
Why Choose Hipon – Big (Shrimp)?
Large-sized shrimp with firm texture and sweet flavor
Fresh seafood, suitable for grilling, frying, and sautéing
Ideal for buttered shrimp, grilled dishes, and seafood meals
Sold per kilo with clear pricing and quantity details
Direct coordination with local supplier via FarmyHub
📍 Location: Tondo, Manila
💰 Price: ₱500 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
2️⃣ Talaba Meat (Oyster Meat) — Fresh Shucked Oysters for Cooking & Food Service
Talaba Meat (Oyster Meat) is fresh, shucked oyster meat sourced from local seafood suppliers and prepared for immediate cooking. Cleaned and chilled after harvest, this oyster meat offers a rich, briny flavor with a soft yet meaty texture—ideal for both home cooking and food service use.
This product is sold per kilo and is commonly used in Filipino and Asian dishes such as sizzling talaba, oyster omelette, soups, stir-fries, and seafood rice meals. Because the oysters are already shucked, it saves preparation time and ensures consistent quality for restaurants, caterers, and seafood vendors.
Talaba meat is best cooked fresh and pairs well with garlic, butter, chili, soy-based sauces, and light broths. Its natural umami flavor makes it a popular ingredient for sizzling plates, soups, and quick-fry dishes commonly served in eateries and seafood stalls across the Philippines.
Sourced directly from local sellers, this listing allows buyers to view real product photos, check pricing transparently, and coordinate orders directly through FarmyHub.
Why Choose Talaba Meat (Oyster Meat)?
Fresh shucked oyster meat, ready to cook
Cleaned and chilled for food safety and quality
Rich, briny flavor with tender texture
Ideal for frying, soups, and sizzling dishes
Suitable for households, restaurants, and food businesses
📍 Location: Tondo, Manila
💰 Price: ₱600 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
3️⃣ Tahong – Big (Mussels)
Tahong, locally known as green mussels, are one of the most popular and affordable shellfish in the Philippines. These big, fresh mussels are harvested and sold whole in their shells, making them ideal for a wide range of Filipino and international seafood dishes.
Sourced fresh and kept clean in their shells, these large tahong are prized for their meaty texture, mild sweetness, and versatility in cooking. They are commonly used in classic Filipino recipes such as tinolang tahong, adobong tahong, and baked tahong, but also work well for steaming, soups, and oven-baked preparations.
Because they are sold per kilo and delivered fresh, tahong are a practical choice for households, food stalls, carinderias, and small restaurants looking for high-volume, budget-friendly seafood without sacrificing quality.
Why Choose Tahong – Big (Mussels)?
Large, fresh mussels with clean, intact shells
Naturally sweet and tender meat when cooked properly
Ideal for soups, steaming, baking, and Filipino seafood dishes
Affordable seafood option for bulk cooking and food businesses
Sold fresh per kilo, suitable for daily market use
Tahong are also a good source of protein, iron, and essential minerals, making them a nutritious addition to everyday meals when prepared safely and properly.
📍 Location: Tondo, Manila
💰 Price: ₱160 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
4️⃣ Halaan Puti (White Clams)
Halaan Puti, also known as white clams, are fresh shellfish commonly used in Filipino and Asian seafood dishes. These clams are known for their mild, slightly sweet flavor and tender texture, making them ideal for soups, pasta, and sautéed seafood recipes.
White clams are often featured in dishes such as clam soup, garlic clams, and seafood pasta, where their natural juices enhance the overall flavor of the dish. They cook quickly and pair well with garlic, herbs, and light sauces.
Sold per kilo, Halaan Puti is suitable for households, restaurants, and food vendors looking for fresh, affordable clams. Proper handling and cleaning ensure quality and safety for cooking.
Why Choose White Clams?
Mild, naturally sweet flavor
Ideal for soups, pasta, and sautéed dishes
Fresh catch with clean shells
Affordable seafood option for daily cooking
📍 Location: Tondo, Manila
💰 Price: ₱120 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
5️⃣ Scallop – Half Shell
Scallop – Half Shell is a premium seafood product featuring fresh scallops presented on their natural half shell, offering both visual appeal and rich, delicate flavor. These scallops are carefully cleaned and prepared, making them ready to cook and ideal for both home kitchens and professional food service.
Known for their naturally sweet taste and tender texture, half-shell scallops are perfect for dishes that highlight freshness and presentation. They are commonly used in grilled seafood platters, baked scallop recipes, and buttered or garlic-based preparations. Because the scallops are already positioned on the shell, they retain moisture during cooking and develop excellent flavor when exposed to heat.
This product is well suited for restaurants, catering services, seafood vendors, and households looking for high-quality shellfish that is easy to prepare and visually impressive when served.
Why choose Scallop – Half Shell?
Premium scallops presented on natural half shells
Cleaned and ready to cook
Naturally sweet, tender texture
Ideal for grilling, baking, and buttered dishes
Excellent for platters and restaurant-style presentations
📍 Location: Tondo, Manila
💰 Price: ₱210 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
6️⃣ Talaba Shell (Oysters in Shell)
Talaba Shell (Oysters in Shell) are fresh whole oysters kept in their natural shells, valued for their rich, briny flavor and juicy texture. These oysters are carefully handled and sold fresh, making them ideal for both home cooking and food service use.
Popular in Filipino seafood cuisine, talaba are commonly enjoyed grilled, steamed, or baked with garlic, butter, and cheese. Cooking them in the shell helps retain moisture and enhances their natural ocean flavor, making them a favorite for seafood platters and gatherings.
This product is well suited for restaurants, seafood vendors, catering services, and households looking for fresh, affordable shellfish that delivers both taste and visual appeal.
Why choose Talaba Shell (Oysters in Shell)?
Whole oysters kept fresh in their natural shells
Juicy texture with rich, briny flavor
Ideal for grilling, steaming, and baking
Popular for seafood platters and Filipino-style recipes
Excellent for both home cooking and commercial use
📍 Location: Tondo, Manila
💰 Price: ₱120 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
7️⃣ Lato – Big (Sea Grapes)
Lato – Big (Sea Grapes) is a highly valued fresh seaweed known for its crisp, juicy texture and naturally salty flavor. Often referred to as “green caviar,” sea grapes are harvested fresh and enjoyed for their refreshing bite and clean ocean taste.
These large sea grapes are carefully handled to maintain freshness and crunch, making them ideal for raw consumption. Commonly served as a side dish or salad ingredient, lato pairs perfectly with vinegar, calamansi, tomatoes, or seafood platters. Its natural texture makes it especially popular in Filipino coastal cuisine and healthy diets.
Lato is well suited for households, seafood vendors, restaurants, and catering services looking for fresh, premium seaweed that is simple to prepare and visually appealing when served.
Why choose Lato – Big (Sea Grapes)?
Fresh, large sea grapes with crisp and juicy texture
Naturally salty, clean ocean flavor
Cleaned and freshly harvested
Best served raw for maximum crunch
Ideal for salads, side dishes, and seafood platters
📍 Location: Tondo, Manila
💰 Price: ₱150 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
8️⃣ Bagongon (Sea Snail)
Bagongon is a traditional Filipino seafood delicacy, known for its firm texture and rich flavor that pairs perfectly with coconut-based and spicy dishes. These sea snails are freshly harvested and commonly used in local coastal cuisine, especially in dishes that highlight bold, savory sauces.
Carefully cleaned and sold fresh, Bagongon is ideal for home cooking, carinderias, and restaurants looking to serve authentic Filipino seafood specialties. Its unique taste and texture make it a favorite ingredient in regional recipes that emphasize depth of flavor and hearty seafood character.
Bagongon is especially popular in coconut milk preparations, stir-fried dishes, and spicy seafood stews. When properly cooked, the meat becomes tender and absorbs sauces well, making it a satisfying and flavorful addition to any seafood meal.
Why choose Bagongon?
Freshly harvested sea snails with authentic local flavor
Firm texture ideal for coconut-based and spicy dishes
Commonly used in traditional Filipino seafood recipes
Perfect for home cooking, carinderias, and restaurants
Great for specialty dishes and regional menus
📍 Location: Tondo, Manila
💰 Price: ₱100 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
9️⃣ Kuhol (Snails)
Kuhol (Snails) are a popular Filipino seafood delicacy known for their rich flavor and tender texture. Commonly harvested fresh and prepared the same day, kuhol is widely used in traditional Filipino dishes, especially coconut milk–based and sautéed recipes.
These snails are carefully cleaned and prepared, making them suitable for both home cooking and food service use. When cooked properly, kuhol absorbs flavors well, resulting in savory, aromatic dishes that are deeply rooted in local Filipino cuisine.
Kuhol is especially favored for dishes such as ginataang kuhol, spicy sautéed preparations, and specialty seafood meals served in households, eateries, and local restaurants.
Why choose Kuhol (Snails)?
Freshly harvested Filipino sea snails
Cleaned and ready for cooking
Tender texture with rich, savory flavor
Ideal for coconut milk dishes and sautéed recipes
Commonly used in traditional and specialty Filipino cuisine
📍 Location: Tondo, Manila
💰 Price: ₱110 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
🔟 Susong Makinis (Smooth Snail)
Susong Makinis (Smooth Snail) is a popular Filipino seafood delicacy known for its smooth, elongated shell and tender meat. These fresh sea snails are commonly used in traditional coastal dishes, valued for their mild flavor and ability to absorb rich coconut-based sauces and spices.
Carefully cleaned and freshly caught, susong makinis is ideal for home cooking as well as food service use. It is widely featured in sautéed dishes, coconut milk recipes, and local seafood specialties, making it a versatile ingredient in Filipino cuisine.
Because of its firm yet tender texture, susong makinis holds up well during cooking and delivers a satisfying bite, especially when paired with aromatics like garlic, onions, ginger, and chili.
Why choose Susong Makinis (Smooth Snail)?
Fresh smooth-shell sea snails
Cleaned and ready to cook
Mild flavor with tender texture
Ideal for sautéed and coconut milk dishes
Popular in traditional Filipino seafood recipes
📍 Location: Tondo, Manila
💰 Price: ₱120 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
1️⃣1️⃣ Dried Danggit and Choka
Dried Danggit and Choka is a classic Filipino dried seafood combination, known for its crispy texture, savory saltiness, and rich umami flavor. Carefully dried and salted, these fish are a staple breakfast and meal companion across the Philippines, especially loved when paired with garlic rice and eggs.
Danggit and choka are best enjoyed fried until crispy and dipped in spiced vinegar (suka) with chili. This product offers long shelf life, bold flavor, and convenience, making it ideal for households, small eateries, and dried seafood vendors.
Why choose Dried Danggit and Choka?
Traditional Filipino dried fish favorite
Crispy texture with rich, salty flavor
Perfect for frying and serving with vinegar
Ideal for breakfast meals and everyday ulam
Long-lasting and easy to store
📍 Location: Talabaan, Zamboanga City, Zamboanga del Sur
💰 Price: ₱500 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
1️⃣2️⃣ Australian Red Claw
Australian Red Claw is a premium freshwater crayfish species highly valued for both aquaculture and consumption. Known for its hardy nature and fast growth, this species is widely used by breeders, growers, and seafood enthusiasts looking for a reliable and high-quality crayfish.
These live Australian Red Claw crayfish are suitable for breeding, grow-out, or direct handling, making them ideal for fish farms, backyard aquaculture setups, and serious hobbyists. Their firm meat and adaptability to different freshwater environments make them a popular choice across the Philippines.
Why choose Australian Red Claw?
Hardy freshwater crayfish suitable for breeding and grow-out
Ideal for aquaculture farms and backyard systems
Fast-growing and adaptable species
Can be raised for consumption or breeding purposes
Popular among crayfish growers and aquaculture enthusiasts
📍 Location: Hagonoy, Bulacan
💰 Price: ₱1500 per kilo
📦 MOQ: 1 kg
👉 Available for direct inquiry and coordination through FarmyHub.
1️⃣3️⃣ Guso (Seaweed)
Guso, also known as edible green seaweed, is a fresh and nutritious coastal delicacy widely enjoyed in Filipino cuisine. Harvested from clean coastal waters and sold fresh, guso is known for its crisp texture, refreshing taste, and high mineral content.
Commonly served as a salad or side dish, guso is typically prepared with vinegar, calamansi, tomatoes, onions, and sometimes chili. Its light, clean flavor makes it a perfect complement to grilled seafood, fried fish, and traditional Filipino meals. Because it is eaten fresh, proper cleaning and handling help preserve its natural crunch and quality.
Sold per kilo, guso is suitable for households, restaurants, seafood vendors, and food businesses looking for a healthy, affordable, and authentic Filipino sea vegetable. Its popularity in coastal regions makes it a staple for simple, refreshing dishes that highlight natural flavors.
Why choose Guso (Seaweed)?
Fresh edible seaweed with crisp, refreshing texture
Naturally rich in minerals and nutrients
Ideal for salads and side dishes
Commonly paired with vinegar, calamansi, and tomatoes
Affordable and easy to prepare for daily meals
📍 Location: Tondo, Manila
💰 Price: ₱140 per kilo
📦 MOQ: 1 kg (10 kg total order shown)
👉 Available for direct inquiry and coordination through FarmyHub.
These seafood listings reflect the diversity and richness of locally sourced products available across the Philippines, offering buyers direct access to fresh, dried, and live seafood options suited for everyday cooking, food businesses, and aquaculture needs. From premium shrimp, oysters, mussels, clams, and scallops to traditional sea snails, sea grapes, dried fish, and Australian Red Claw crayfish, each product highlights quality, freshness, and practical use in Filipino and international cuisine.
By connecting buyers directly with local suppliers, FarmyHub promotes transparency, fair pricing, and efficient coordination. Real product photos, clear quantities, and detailed descriptions help ensure informed purchasing decisions, whether for home consumption, restaurant service, resale, or farming purposes.
As demand for reliable seafood sourcing continues to grow, FarmyHub serves as a practical platform for discovering and coordinating high-quality seafood across regions. These listings support local producers while giving buyers a streamlined way to source seafood that meets their culinary, business, and aquaculture requirements.
📝 Related reading:
A longer editorial discussion on everyday Filipino seafood ingredients, regional usage, and cooking traditions is available on Substack:
👉 Essential Filipino Seafood Ingredients Used in Everyday Cooking