Top 11 FarmyHub Vegetables in the Philippines — From Lettuce to Lemongrass
Fresh, healthy, and proudly Filipino — according to FarmyHub data, thousands of monthly searches are made for local vegetables, mushrooms, and herbs.
From the most searched keyword “lettuce” (49.5K monthly volume) to popular farm staples like eggplant, lemongrass (tanglad), and kale, the latest FarmyHub insights reveal what buyers are actively looking for right now.
Combining SEO search trends with real listings from verified farmers, this “Top 11” highlights the products gaining traction both online and on the ground — from hydroponic lettuce in Surigao to farm-direct lemongrass in Bulacan, and fresh oyster mushrooms in Nueva Ecija.
These listings aren’t just popular — they reflect the growing trust in digital marketplaces for farm produce, helping connect Filipino farmers directly with restaurants, resellers, and health-conscious consumers across Luzon, Visayas, and Mindanao. 🇵🇭
1. Fluffy Green Lettuce — A Fresh Favorite from Capiz
📍 Location: Taft St, Dumalag, Capiz, Philippines
💰 Price: ₱300 per kg
⚖️ Average Weight: 1kg
👨🌾 Seller: Patrick John Fajardo
Fluffy Green Lettuce tops our list as one of the most in-demand leafy vegetables in the Philippines — and it’s easy to see why.
This premium, crisp-leaf variety is prized for its vibrant green color, tender texture, and naturally sweet flavor. Each soft, ruffled leaf forms a light and airy head that adds freshness and beauty to any dish — perfect for salads, sandwiches, and farm-to-table restaurants.
Grown hydroponically in Dumalag, Capiz, Patrick John Fajardo’s lettuce showcases the next generation of Filipino farming — clean, efficient, and proudly local. With a shelf life of 5–7 days if properly stored, it’s ideal for both home cooks and commercial kitchens looking for that just-picked crunch.
🧺 Available now on FarmyHub for ₱300/kg
👉 View the listing here
2. Batavia Lettuce — Freshly Harvested from Quezon
📍 Location: Concepcion Palasan E Rd, Sariaya, Quezon, Philippines
💰 Price: ₱200 per kg (₱2,000 per 10kg batch)
⚖️ Average Weight: 10kg
👨🌾 Seller: Jason Sarmiento
Batavia Lettuce is another farm-fresh highlight gaining attention on FarmyHub — known for its crisp texture, slightly sweet flavor, and rich green color. This hydroponically grown variety is one of the most popular types of lettuce among Filipino farmers and restaurant buyers alike.
Jason Sarmiento’s Batavia Lettuce comes directly from Sariaya, Quezon — a region recognized for its cooler growing conditions and vibrant produce markets. Each batch is carefully packed and delivered straight from the farm, ensuring freshness and nutritional quality in every leaf.
With its crunchy bite and high water content, Batavia Lettuce is perfect for salads, sandwiches, and healthy meal prep boxes.
For bulk buyers or cafés looking for consistent supply, this 10kg farm pack offers exceptional value at just ₱200/kg.
🧺 Available now on FarmyHub — Batavia Lettuce (₱200/kg)
👉 View the listing here
3. Hydroponic Lettuce — Sustainable Urban Farming from Bukidnon
📍 Location: Malaybalay City, Bukidnon, Philippines
💰 Price: ₱200 per kg
⚖️ Average Weight: 1kg
👨🌾 Seller: Bryan Doroja (Urban Midori Farm)
Urban Midori is a local, sustainable farm in Malaybalay, Bukidnon, specializing in fresh hydroponic produce and herbs such as lettuce, basil, peppermint, tarragon, and thyme. Their commitment to clean, eco-friendly farming makes them a trusted source for local restaurants and home cooks seeking pesticide-free vegetables.
Each batch of hydroponic lettuce is cultivated using a water-based system enriched with nutrients — producing crisp, flavorful greens with a longer shelf life. Alongside lettuce, Urban Midori also grows sweet basil, which is packaged fresh and supplied to health-conscious kitchens like Keto Chef in the area.
With their mission to provide fresh, healthy, and sustainable greens while supporting local farmers, Urban Midori’s produce reflects the future of Philippine agriculture — modern, green, and proudly local.
🧺 Available now on FarmyHub — Hydroponic Lettuce (₱200/kg)
👉 View the listing here
4. Fresh Curly Kale — Locally Grown Superfood from Ilocos Norte
📍 Location: Laoag City, Ilocos Norte, Philippines
💰 Price: ₱1,500 per kg (₱150 per 100g pack)
⚖️ Average Weight: 1kg
👩🌾 Seller: Mystic Herbs
Fresh Curly Kale from Mystic Herbs is one of the healthiest greens on FarmyHub — a pesticide-free, all-natural superfood that’s locally grown in Ilocos Norte.
Each batch is homegrown in a small backyard garden and harvested fresh for every order, ensuring premium quality and unbeatable freshness.
With no synthetics, no insecticides, and zero chemical residue, this kale is packed with vitamins A, C, and K, plus antioxidants that boost immunity and energy.
The rich, curly texture makes it perfect for smoothies, salads, stir-fries, or even kale chips — a favorite among fitness enthusiasts and health-conscious families.
Mystic Herbs partners with Chiki’s Atelier to package the kale under their Apothecary’s Basket label — a local brand promoting sustainable, farm-to-table products across the Philippines.
🧺 Available now on FarmyHub — Fresh Curly Kale (₱1,500/kg or ₱150 per 100g pack)
👉 View the listing here
5. Oyster Mushroom — The Trending Farm Favorite from Bulacan
📍 Location: Hagonoy, Bulacan, Philippines
💰 Price: ₱150 per kg
⚖️ Average Weight: 10kg
👨🌾 Seller: Braian Lapeña
Among Filipino farmers and home cooks, oyster mushrooms are quickly becoming one of the most searched and sold farm products online. With over 8,000 monthly Google searches in the Philippines, this nutritious ingredient is gaining huge popularity for its versatility and farm-to-table freshness.
Grown by Braian Lapeña in Hagonoy, Bulacan, these mushrooms are cultivated using controlled conditions that keep them fresh, soft, and naturally flavorful. Perfect for stir-fries, soups, and vegetarian dishes, oyster mushrooms are known for their meaty texture and high protein content, making them a favorite among health-conscious Filipinos.
At just ₱150 per kilo, this FarmyHub listing offers one of the best farm-direct prices in the country — proof that high-quality mushrooms can be both fresh and affordable.
🧺 Available now on FarmyHub — Oyster Mushroom (₱150/kg)
👉 View the listing here
6. Fresh Oyster Mushroom — Nueva Ecija’s Growing Farm Trend
📍 Location: San Jose City, Nueva Ecija, Philippines
💰 Price: ₱200 per kg
⚖️ Average Weight: 1kg
👨🌾 Seller: John Joward Paragas
Nueva Ecija, known as one of the agricultural capitals of the Philippines, is now seeing a new trend: Oyster Mushroom farming.
Freshly cultivated by John Joward Paragas, these mushrooms are naturally grown in a clean mushroom house, maintaining their pure white color, soft texture, and meaty taste — ideal for Filipino dishes like adobong kabute or crispy mushroom chicharon.
The farmer’s motto, “From Farm to Market,” captures the shift toward direct-to-buyer selling — offering consumers farm-fresh mushrooms while helping local growers reach new markets through FarmyHub.
With oyster mushrooms’ popularity skyrocketing in Filipino search trends and culinary use, Nueva Ecija’s growers are proving that sustainable mushroom farming can be both profitable and environmentally friendly.
🧺 Available now on FarmyHub — Fresh Oyster Mushroom (₱200/kg)
👉 View the listing here
7. Oyster Mushroom — Freshly Grown in Metro Manila’s Urban Farms
📍 Location: North Olympus Subdivision, Zabarte Rd, Novaliches, Quezon City, Metro Manila, Philippines
💰 Price: ₱200 per kg (Wholesale available)
⚖️ MOQ Weight: 1kg
👨🌾 Seller: Joel De Castro
In the heart of Metro Manila, urban farming is thriving — and Joel De Castro’s temperature-controlled mushroom setup proves it.
These fresh oyster mushrooms are grown under carefully monitored conditions to maintain ideal humidity and air circulation, ensuring consistent size, freshness, and superior taste.
Each batch is harvested daily, packed, and sold at only ₱200 per kilo — making it a smart choice for restaurants, resellers, and health-conscious home cooks.
With over 40 fruiting bags producing mushrooms year-round, this listing represents how modern urban farms can produce fresh, local, and sustainable food — even in the middle of the city.
💡 Oyster mushrooms are among the top-searched farm products in the Philippines, with thousands of people looking for local suppliers each month — and FarmyHub connects them directly to growers like Joel.
🧺 Available now on FarmyHub — Oyster Mushroom (₱200/kg)
👉 View the listing here
8. Hamis og Kalidad nga Talong — Fresh Eggplant from Cebu
📍 Location: Bonbon, Cebu City, Philippines
💰 Price: ₱30 per kg
⚖️ Average Weight: 200kg (bulk harvest)
👨🌾 Seller: Marven Atillo
Straight from the fertile farms of Bonbon, Cebu City, Marven Atillo offers “Hamis og Kalidad nga Talong” — meaning Smooth and High-Quality Eggplants in Cebuano.
Known for their shiny skin, firm texture, and mild flavor, these eggplants are grown using traditional Visayan farming methods and hand-picked for freshness.
At only ₱30 per kilo, this listing represents one of the best-value farm deals available on FarmyHub. With up to 200kg per harvest, it’s perfect for restaurants, wholesalers, and market sellers looking for fresh local produce from Cebu’s upland areas.
Eggplant (talong) remains one of the most-searched vegetables in the Philippines, valued for its versatility in dishes like tortang talong, pinakbet, and grilled talong with bagoong.
🧺 Available now on FarmyHub — Hamis og Kalidad nga Talong (₱30/kg)
👉 View the listing here
9. Fresh Lemongrass (Tanglad) — Farm Direct from Bulacan
📍 Location: San Miguel, Bulacan, Philippines
💰 Price: ₱80 per kg
⚖️ Average Weight: 1kg
👨🌾 Seller: Steven
From the rich farmlands of San Miguel, Bulacan, comes freshly harvested lemongrass (tanglad) — a staple in Filipino kitchens and food businesses.
Steven’s farm is one of Bulacan’s consistent suppliers of farm-direct tanglad, delivering up to 15,000 kilos monthly to restaurants, wholesalers, and food manufacturers across Luzon.
Each stalk is hand-cut, cleaned, and bundled to preserve its natural citrus aroma and strong flavor — perfect for inasal, lechon, tea blends, or essential oil processing.
By sourcing directly from farms, buyers enjoy wholesale pricing, guaranteed freshness, and stable supply throughout the year.
Products Offered:
Fresh whole lemongrass
Bulk supply for restaurants & food processors
Regular weekly or monthly delivery
Why Choose Farm-Direct Lemongrass:
✅ Stable monthly capacity (up to 15,000 kg)
✅ Competitive wholesale pricing
✅ Consistent quality and aroma
✅ Trusted by lechon and inasal businesses
🧺 Available now on FarmyHub — Fresh Lemongrass (₱80/kg)
👉 View the listing here
10. Lemongrass / Tanglad — Direct Supply from Bulacan & Mindoro
📍 Location: Malolos, Bulacan, Philippines
💰 Price: ₱30 per kg
⚖️ Average Weight: 3,000 kg
👨🌾 Seller: Anthony Sumera
Anthony Sumera offers large-scale farm-direct lemongrass (tanglad) harvested from Bulacan and Mindoro provinces — regions known for their fertile soil and aromatic tanglad quality.
With a total capacity of up to 3,000 kilograms, this listing caters to bulk buyers, such as wholesalers, inasal and lechon suppliers, herbal processors, and essential oil producers.
Each bundle is naturally grown, sun-cured, and tied fresh from the field, preserving the strong citrus scent and therapeutic properties tanglad is known for.
At only ₱30 per kilo, buyers gain access to wholesale pricing ideal for continuous supply contracts. Whether you’re sourcing for restaurants, food processors, or export operations, this listing ensures steady volume from two of the Philippines’ top-growing provinces.
Available now on FarmyHub — Lemongrass / Tanglad (₱30/kg)
👉 View the listing here
11. Hydroponic Romaine Lettuce — Grown Fresh in Surigao Greenhouse
📍 Location: Surigao, Surigao del Norte, Philippines
💰 Price: ₱180 per kg
⚖️ Average Weight: 0.5 kg
👨🌾 Seller: Ferdinand Opinaldo II
From the northern coast of Mindanao, Ferdinand Opinaldo II proudly grows fresh hydroponic romaine lettuce using a clean, soil-free greenhouse system in Surigao City.
Each lettuce head is carefully nurtured through nutrient-rich hydroponic channels, resulting in crisp, clean, and pesticide-free greens — perfect for salads, wraps, and healthy meals.
Grown locally in a controlled greenhouse environment, these lettuce heads maintain their freshness longer and are ideal for restaurants, cafés, and health-conscious households seeking premium-quality produce from Mindanao.
This listing represents the expanding hydroponics trend in the southern Philippines, where urban and coastal growers embrace sustainable agriculture to provide fresh greens year-round.
Available now on FarmyHub — Hydroponic Romaine Lettuce (₱180/kg)
👉View the listing here
As Filipino agriculture continues to grow, platforms like FarmyHub are helping bridge the gap between farmers and buyers — one listing at a time.
From fresh lettuce and kale to locally produced lemongrass and mushrooms, every post supports a real farmer somewhere in the Philippines. 🇵🇭
Whether you’re a buyer looking for trusted farm products or a farmer ready to sell online, FarmyHub makes it easy to connect, list, and grow.
👉 Start exploring farm products today at Farmyhub.com
For more market data and insights about trending Filipino vegetables, visit our partner article on Agri Insights PH:
👉 Top 11 FarmyHub Vegetables in the Philippines — From Lettuce to Lemongrass
👉 Check the full feature post on the official FarmyHub Facebook page here