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Lionheart Farms Coconut Products: A Palawan Pantry of Suka, Aminos & Syrup
If you have ever stirred a spoonful of coconut syrup into your morning kape and wondered where the good stuff comes from, this one is for you. We have been getting to know Lionheart Farms, a regenerative coconut farm down in Rizal, Palawan, and their pantry line is the kind of thing that quietly upgrades your everyday cooking without asking you to learn anything new.
Here is the part that makes their products different from the start: Lionheart does not work with the coconut nut. They tap the sap of the coconut flower, the sweet nectar that drips from the blossom before it ever becomes a fruit. That single ingredient becomes nearly everything they make.
Harvesting it is slow, careful work: a farmer climbs to the crown of each palm, scores the flower, and gathers the nectar by hand, twice a day, tree after tree. There are no shortcuts and no machines doing it for them.
Founded in 2015, the farm follows its own regenerative organic farming system, inspired by Korean natural farming principles, with no chemical inputs and a long-term focus on rebuilding soil health. The operation spans roughly 3,500 hectares and works with more than 5,000 farmer families. It is the sort of provenance story you usually only read about, and it is now something you can taste, with Lionheart coming soon to discover on FarmyHub.
The CÓCOES Range
CÓCOES is Lionheart's everyday-cooking line, four pantry staples, all made from coconut flower sap.
Coconut Flower Syrup — Lionheart's Natural Sweetener
A pourable golden syrup made entirely from coconut flower sap, in a deeper Dark and a milder Light.
Highlights:
A less-refined, natural alternative to white sugar, honey, and corn syrup
Soft caramel-toffee flavor that stirs easily into kape, drinks, and batter
Two styles, Dark and Light, to match anything from glazes to baking
Price: ₱395
Coconut Aminos — A Soy-Free Take on Soy Sauce
A savory, slightly sweet seasoning fermented from coconut flower sap, mellower than toyo.
Highlights:
Soy-free and gluten-free, so everyone at the table can share the dish
Drops into anything you'd use toyo for: adobo, gisa, stir-fry, grilled liempo, fried rice
Also comes in a lighter Lite version for less calories.
Price: ₱295 (Lite ₱245)
Coconut Vinegar — Everyday Suka, Naturally Fermented
A bright, rounded coconut-sap vinegar built for the Filipino kitchen.
Highlights:
Naturally fermented from the same coconut flower sap
Perfect for sawsawan, atchara, paksiw, kinilaw, and adobo
Rounded acidity that also works in a simple ensalada dressing
Price: ₱295
Order here: Coconut Flower Vinegar
Coconut Aminos Teriyaki — A Soy-Free Teriyaki, Sweetened by the Flower
A ready-to-use teriyaki sauce made with the same coconut-flower aminos, blended with organic garlic and ginger for a savory-sweet glaze.
Highlights:
Soy-free and gluten-free, with its sweet-and-savory depth coming from coconut flower sap instead of refined sugar or corn syrup
Ready to use, brush it straight onto grilled or roasted chicken, pork, or fish, or swirl it into a quick stir-fry with no mixing and no extra bottles needed
Versatile for everyday meals, use it as a dipping sauce, quick marinade, or an easy way to give everyday ulam a teriyaki-style twist
Price: ₱345
Order here: Teriyaki Sauce
Because all three share one origin, they work beautifully together, sweeten with the syrup, season with the aminos, brighten with the vinegar. Whisk the aminos and vinegar with a little of the syrup and you have an instant marinade for grilled fish, chicken, or pork, no other bottle required.
The Power of SLOW
Beyond the pantry, Lionheart makes a line of coconut nectar drinks built from the very same coconut flower sap.
The Power of SLOW — Coconut Nectar Drinks
Ready-to-sip beverages with the same coconut-sap sweetness, in four flavors.
Highlights:
Gentle, natural sweetness instead of the sharp hit of a typical softdrink
Four flavors to choose from, including a carbonated option
An easy, ready-to-drink way to enjoy the coconut nectar, chilled
Price: ₱120 each
Order here: Original | Calamansi | Oolong Citrus Grape | Refreshing Twist
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What Makes Them Different
Plenty of brands sell coconut products. What sets Lionheart apart is everything behind the bottle.
First, the source: coconut flower sap, not the nut, an unusual starting point that gives a sweeter, more versatile base.
Second, the farming: genuinely regenerative. Korean natural farming works with the land rather than against it, feeding the soil with naturally cultured inputs instead of synthetic chemicals, so the ground grows richer over the years instead of poorer. It is a slower, more patient way to farm, and you can taste the care in the result.
Third, and most important, the people. Lionheart works with more than 5,000 farmer families, and the farm helped cut its municipality's poverty rate from roughly 65% down to about 25%. That work has been recognized by IMD and the World Economic Forum as a model social enterprise. So when you reach for the suka or the syrup, you are buying into a supply chain that was built to lift up the people who grow it. That story is the product.
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In Short
A coconut flower in Palawan, tapped by hand, turned into the syrup, suka, and aminos you reach for every day, and made by a farm that put thousands of families to work doing it. Come discover Lionheart on FarmyHub, and let your pantry do a little good.
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Find Them on FarmyHub
New to coconut-flower products? The syrup is the easiest place to begin, swap it into your next cup of kape or batch of baking and you will see what the fuss is about. From there, the aminos and vinegar slot straight into the dishes you already cook every week.
Lionheart is coming soon to FarmyHub, and once they are live, you will be able to browse the full CÓCOES range and The Power of SLOW drinks in one place. Bookmark this article to be first in line, and connect directly with the seller to ask about bundles or bulk orders.
While you wait, explore more pantry staples in our Processed Farm Products category, and find your next bottle of suka or toyo over in Condiments & Sauces.