Top 9 Fresh Seafood Picks — Best Ways to Prepare Them & How to Order Locally from Farmyhub
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Seafood is a staple in many Filipino homes. From simple family lunches to big weekend celebrations, nothing beats the taste of a fresh catch from the sea. Whether you love grilling, frying, or making a hearty soup, choosing the right ingredients makes all the difference in your cooking.
The online marketplace at Farmyhub.com makes it easy to browse local seafood items available in different areas. Today, we have put together a list of 9 seafood choices based on recent marketplace listings, along with simple tips on how to prepare them at home.
1. Shrimp 🦐 — Versatile Cooking Favorite
Shrimp are a kitchen essential that everyone loves. They are known for being juicy and flavorful, making them the perfect choice for family seafood meals.
🍳 How to prepare:
Garlic Butter Shrimp: Sauté with plenty of minced garlic and butter for a rich, savory dish.
Sinigang na Hipon: Cook in a sour tamarind broth for that classic Filipino comfort taste.
Shrimp Tempura: Lightly coat in batter and deep fry until crispy for a fun snack.
💡 Pro tip:
Do not overcook them; they only need 2–3 minutes until they turn pink and opaque.
📍 Location: Bankerohan, Poblacion District, Davao City, Davao del Sur, Philippines
💰 Price: ₱350 per kg
📦 MOQ Price: ₱350
💵 Total Price: ₱70,000
2. Susong Makinis (Smooth Snail) 🐌 — Unique Local Delicacy
Susong is a popular local delicacy known for its smooth shell and tender meat. It is a favorite snack or appetizer in many Filipino households.
🍳 How to prepare:
Ginataang Susong Makinis: Simmer with coconut milk, plenty of chili, and leafy greens for a creamy, spicy dish.
Adobong Susong Makinis: Cook with soy sauce, vinegar, and garlic for a classic savory snack.
Suso in Ginger Soup: Add to a clear broth with ginger for a simple, light, and soothing meal.
💡 Pro tip:
Soak the snails in water for a few hours before cooking to make sure they are clean and free of sand.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱120 per kg
📦 MOQ Price: ₱120
💵 Total Price: ₱1,200
3. Fresh Snails (Suso/Kohol) 🐌 — Traditional Rural Flavor
Many Filipinos grew up eating these as a favorite snack or appetizer. They have a unique, chewy texture that goes perfectly with savory sauces.
🍳 How to prepare:
Ginataang Suso: Simmer with coconut milk, lots of chili, and leafy greens.
Adobong Suso: Cook with soy sauce, vinegar, and garlic for a savory snack.
Suso in Soup: Add to a clear broth with ginger for a simple, light meal.
💡 Pro tip:
Soak the snails in water for a few hours before cooking to make sure they are clean and free of sand.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱110 per kg
📦 MOQ Price: ₱110
💵 Total Price: ₱1,100
4. Green Mussels (Tahong) 🦪 — Flavorful Steaming Staple
Mussels are affordable, nutritious, and very healthy. They are perfect for budget-friendly meals that still feel like a treat.
🍳 How to prepare:
Steamed Tahong: Steam with lemongrass, ginger, and garlic for a fresh, aromatic dish.
Baked Mussels: Top with butter, garlic, and cheese, then grill until bubbly.
Seafood Pasta: Toss with pasta and a white or tomato-based sauce.
💡 Pro tip:
Before cooking, discard any mussels that stay open even after you tap them firmly; they should be closed tight.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱160 per kg
📦 MOQ Price: ₱160
💵 Total Price: ₱1,600
5. Scallops (Tahong-dagat) 🐚 — Tender Sweet Meat
Scallops feel fancy and high-end, but they are actually very easy to prepare at home. They have a soft, buttery texture that melts in your mouth.
🍳 How to prepare:
Cheesy Baked Scallops: Top with garlic butter and cheese, then bake for 5 minutes.
Butter Seared Scallops: Sear quickly in a hot pan with butter and herbs.
Scallop Soup: Add to a creamy seafood chowder for extra texture.
💡 Pro tip:
Pat the scallops dry with a paper towel before searing to get a perfect golden-brown crust.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱210 per kg
📦 MOQ Price: ₱210
💵 Total Price: ₱2,100
6. Talaba Shell (Oysters in Shell) 🦪 — Ocean Fresh Luxury
Talaba is a true Filipino favorite, often enjoyed at casual gatherings or by the seaside. These oysters are typically sold in their shells by independent suppliers. They have a distinct, creamy, and briny taste that seafood lovers look for.
🍳 How to prepare:
Steamed Talaba: Simply steam with a little water and ginger for a quick and healthy snack.
Baked Oysters: Top with garlic, butter, and cheese, then bake until the cheese melts and turns golden brown.
Grilled Talaba: Grill them over hot coals until the shells slightly open to capture that smoky, traditional flavor.
💡 Pro tip:
Always scrub the shells thoroughly with a brush under running water to remove mud and debris before cooking. Check and discard any oysters that remain tightly closed even after cooking.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱120 per kg
📦 MOQ Price: ₱120
💵 Total Price: ₱1,200
7. Fresh Clams (Tulya) 🍲 — Perfect Soup Base
Clams are small, healthy, and pack a big punch of flavor. They are a staple for light, refreshing soups during warm days.
🍳 How to prepare:
Sabaw na Tulya: A classic ginger-garlic soup that is perfect for rainy days.
Tulya with Misua: Add misua noodles and patola for a light, healthy meal.
Stir-fried Clams: Sauté with garlic and fermented black beans (tausi).
💡 Pro tip:
If they are slightly muddy, soak them in salted water for an hour to help them "spit out" any sand.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱120 per kg
📦 MOQ Price: ₱120
💵 Total Price: ₱1,200
8. Sea Grapes (Lato) 🥗 — Refreshing Crunchy Superfood
This is a local seaweed choice that provides a fun "popping" texture. It is cooling, refreshing, and an excellent addition to your dining table.
🍳 How to prepare:
Fresh Lato Salad: Mix with chopped tomatoes, onions, and a splash of vinegar.
Lato with Bagoong: Serve as a side dish for grilled fish with a little shrimp paste.
Cold Appetizer: Keep it chilled and serve as a refreshing palate cleanser.
💡 Pro tip:
Eat it immediately after dressing it with vinegar or calamansi, otherwise the sea grapes will shrink and lose their crunch.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱150 per kg
📦 MOQ Price: ₱150
💵 Total Price: ₱1,500
9. Fresh Seaweed (Guso) 🌿 — Healthy Salad Essential
Crunchy and refreshing, this is a popular side dish that adds a great texture to your meals.
🍳 How to prepare:
Guso Salad: Mix with cucumber slices, onions, and vinegar.
Spicy Guso: Add bird's eye chili for a spicy side dish.
Crunchy Appetizer: Serve with a side of soy sauce and calamansi for dipping.
💡 Pro tip:
Rinse the seaweed multiple times in cold water to get rid of excess saltiness before seasoning.
📍 Location: 456 Herbosa St, Tondo, Manila, 1012 Metro Manila, Philippines
💰 Price: ₱140 per kg
📦 MOQ Price: ₱140
💵 Total Price: ₱1,400
Why Buying Local Matters
When you explore seafood options on the marketplace, your transactions directly support local fishermen and independent sellers. Sourcing fresh regional seafood allows you to enjoy natural textures and flavors compared to items that have been in long-term storage.
How to Browse on Farmyhub
The platform is designed to make browsing straightforward so you can connect directly with local suppliers without needing to visit crowded locations early in the morning:
Browse: Visit Farmyhub.com and go to the seafood category.
Select: Look through the different listings. You can view the seller’s location, the price, and the type of product available.
Order: Click on the listing you want to buy. You will see the details and the options to contact the independent seller directly.
Coordinate: Once your transaction details are confirmed directly with the seller, you can arrange for delivery or pickup according to your preferences.
Conclusion
Eating fresh, local seafood is a great way to enjoy home-cooked meals. By choosing to look for local sources through Farmyhub, you find fresh ingredients while supporting local independent communities.
Next time you are planning your menu, browse the marketplace listings first. From fresh prawns to regional seaweed, the platform connects you with the options you need for your kitchen. Happy cooking!